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Metric Coffee

United States

Metric Coffee emerged in 2013 from a partnership between Darko Arandjelovic, formerly of Caffe Streets, and Xavier Alexander, an Intelligentsia roaster since 2009. Operating from the West Fulton neighborhood of Chicago, Metric roasts on a meticulously restored 1961 Probat drum roaster, maintaining equipment that speaks to the roastery's appreciation for craft and precision. The company's recent expansion with Milli by Metric in a century old Avondale building reflects Metric's growth while staying true to its focus on quality, consistency, and ecological mindfulness in every roasted batch.

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Coffee Beans from Metric Coffee

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Evin Moreno Geisha

Origin

El Cédral (Honduras)

Flavor Notes

Grapefruit, Floral

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Ethiopia Raro Boda

Origin

Guji (Ethiopia)

Flavor Notes

Cocoa, Pomegranate, Lemon Sorbet

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ají Landrace
Reverb Seasonal Blend

Origin

Costa Rica
Ethiopia

Flavor Notes

Grapefruit, Floral, Florals

Roast Level

Processing

Honey, Washed

Typology

Arabica
Arabica
Colombia Sebastian Ramirez White Honey Geisha

Origin

Quindío (Colombia)

Flavor Notes

Roast Level

Processing

Carbonic Maceration, White Honey

Typology

Arabica
Geisha
Ethiopia Gerbota

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citron, Honeysuckle

Roast Level

Processing

Washed

Typology

Colorized

Origin

Ethiopia

Flavor Notes

Roast Level

Light

Processing

Typology

Big Riff

Origin

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

En Masse

Origin

Flavor Notes

Roast Level

Processing

Typology

Colombia Decaf Huila Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Ganache, Citrus Acidity, Luxardo, Orange Peel

Roast Level

Processing

Sugarcane Processing

Typology

Arabica
Pink Bourbon