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74158 - Anaerobic Natural - Basha Bekele, Kokose

74158 - Anaerobic Natural - Basha Bekele, Kokose

Hydrangea Coffee Roasters

About This Coffee

This coffee is a single origin from Sidama region in Ethiopia, specifically from the Bensa area around Kokose and Bombe. It is produced by Basha Bekele at 2,250 meters altitude using anaerobic natural processing. The variety is 74158, locally known as "Walega". The coffee offers tasting notes of cantaloupe, passionfruit, and blueberries.

Origin

Sidama (Ethiopia)

Flavor Notes

Cantaloupe, Passion Fruit, Blueberries, Passionfruit

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
74/158
HC

Hydrangea Coffee Roasters

Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.

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