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74158 - Anaerobic Natural - Basha Bekele, Kokose
Hydrangea Coffee RoastersAbout This Coffee
This coffee is a single origin from Sidama region in Ethiopia, specifically from the Bensa area around Kokose and Bombe. It is produced by Basha Bekele at 2,250 meters altitude using anaerobic natural processing. The variety is 74158, locally known as "Walega". The coffee offers tasting notes of cantaloupe, passionfruit, and blueberries.
Origin
Sidama (Ethiopia)
Flavor Notes
Cantaloupe, Passion Fruit, Blueberries, Passionfruit
Roast Level
Medium
Processing
Anaerobic Natural
Typology
Arabica74/158
HC
Hydrangea Coffee Roasters
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.



