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2,898 coffees found

Timbre Økologisk Ideal Kafferisteri

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Citrus Fruit, Chocolate, Nutmeg

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica

Bourbón, Caturra, Pache, Catimor

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Santa Lucia Casona Gesha XLIII COFFEE

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Jasmine, Lemon, Peach, Grapefruit, Chocolate, Green Tea

Roast Level

Light

Processing

Washed

Typology

Arabica

Geisha

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Las Lajas - Guatemala Peacocks Coffee

Origin

Sololá (Guatemala)

Flavor Notes

Pineapple, Chocolate Liquor

Roast Level

Medium Dark, Medium Light

Processing

Anaerobic IPA Yeast Fermentation

Typology

Arabica

Caturra

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Red Bourbon Coffee The Married Beans

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Citrus Fruit, Caramelized, Floral, Chocolate, Roasted Hazelnut, Smooth

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica

Red Bourbon

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The Dark Side of the Moodoetia His Majesty the Coffee

Origin

India • Brazil • Dominican Republic

Flavor Notes

Dried Plum, Eggnog, Gianduia Chocolate

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica

Caturra, S795, SLN9, Typica, Yellow Catuai

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Kuntu Organico Deppe & Co

Origin

Moyobamba (Peru)

Flavor Notes

Chocolate, Sweet Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica

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Blend #5 | Inde & Ouganda Montista

Origin

Karnataka (India)

Katambale (Uganda)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Washed, Honey

Typology

Arabica

Bourbón, Drugar

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Peru | Omni Roast | Las Pirias Penelope Coffee

Origin

Chirinos (Peru)

Flavor Notes

Raspberry, Chocolate, Almond

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica

Caturra, Bourbón, Catimor

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Inacio Soares F2 Manhattan Coffee Roasters

Origin

Mata De Minas (Brazil)

Flavor Notes

Chocolate, Praline, White Flowers

Roast Level

Medium, Medium Dark

Processing

Anaerobic Honey

Typology

Arabica

Yellow Catuai, Red Catuai

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Costa Rica - Sonora Honey "Red Gold"Bean Brothers

Origin

Central Valley (Costa Rica)

Flavor Notes

Cherry, Chocolate, Hazelnut, Spices

Roast Level

Medium

Processing

Natural, Black Honey, Red Honey Natural

Typology

Arabica

Red Catuai, Yellow Catuai, Venecia, Bourbón, Geisha, Villalobos, Villa Sarchi

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Transatlantic Stockholm Roast

Origin

Caparaó (Brazil)

Venda Nova (Brazil)

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica

Red Catuai

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El Salvador Finca Las Brumas Reframe Coffee Roasters

Origin

Apaneca Ilamatepec (El Salvador)

Sonsonate (El Salvador)

Flavor Notes

Almond, Chocolate, Cane Sugar, Almonds, Sparkling Citrus

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica

Bourbón

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Cafe de Colombia Il Magistrale Cycling Coffee

Origin

Antioquia (Colombia)

Flavor Notes

Honey, Caramelized, Chocolate, Spanish Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica

Castillo, Colombia, Caturra

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BIG MONDAY Lykke Kaffegårdar

Origin

Chalatenango (El Salvador)

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica

Pacas, Bourbón

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BOA VISTA - Brazil Anaerobic Espresso Schoen Kaffee

Origin

Nova Resende (Brazil)

Sul De Minas (Brazil)

Flavor Notes

Grape, Nutmeg, Chocolate, Hazelnut, Raisin

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Yellow Catuai, Red Catuai

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Café de La Casa Tusell Tostadores

Origin

El Salvador

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica

Bourbón

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Natural Arara - Boa Vista Kafferäven

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Almond, Chocolate, Fruity

Roast Level

Medium

Processing

Natural

Typology

Arabica

Arara

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Café Perú Carnaval Animal Coffee

Origin

Cajamarca (Cutervo, Jaén) (Peru)

Cajamarca (Peru)

Flavor Notes

Honey, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra Rojo, Caturra Amarillo, Pache

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Brazil Ipanema Alma Di Monti Wine Gold (Natural Anaerobic Fermentation)Quarter Life Coffee Roasters

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Mourvèdre

Roast Level

Medium, Medium Light

Processing

Natural Anaerobic Whole Cherry Fermentation

Typology

Arabica

Red Acacia

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BRIGHT | Kerkeicoondah Kaveri Coffee Works

Origin

Karnataka (India)

Flavor Notes

Caramelized, Citrus Fruit, Peanut Brittle, Malt Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

S795

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Guatemala Gang & Gäbe

Origin

San Marcos (Guatemala)

Los Volcanes (Guatemala)

Flavor Notes

Chocolate, Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica

Bourbón, Caturra, Arábigo

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Giku (Honey), Burundi Atmans Coffee

Origin

Kayanza Province - Butanyerera (Burundi)

Flavor Notes

Peach, Chocolate, Berry, Floral

Roast Level

Medium

Processing

Honey, Washed

Typology

Arabica

Red Bourbon

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Uganda Imbalu Kolo Coffee

Origin

Uganda

Flavor Notes

Chocolate

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica

SL-28

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Costa Rica – Villa Sarchi K&B Kafferosteri

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica

Villa Sarchi

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.