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K&B Kafferosteri

Sweden

A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.

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Coffee Beans from K&B Kafferosteri

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Honduras GEISHA – Trinidad Espresso roast

Origin

Cidral (Honduras)

Flavor Notes

Brown Sugar, Jasmine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Honduras Geisha - Espumoso

Origin

Cidral (Honduras)

Flavor Notes

Blueberry, Pineapple, Tamarind, Port Wine

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha
JULKAFFE

Origin

Costa Rica

Flavor Notes

Caramelized, Apple, Cinnamon

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Catuai, Caturra
Indonesien - Raja Toba

Origin

Aceh (Indonesia)

Flavor Notes

Earthy, Spicy

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Typica, Caturra
Costa Rica – Villa Sarchi

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Villa Sarchi
Colombia – GEISHA Nestor Lasso

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Lime, Jasmine

Roast Level

Light

Processing

Washed With Mossto Fermentation

Typology

Arabica
Geisha
Tanzania Amkeni Bloom

Origin

Mwika (Tanzania)

Flavor Notes

Orange, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Jackson Bourbon, Kent
Tanzania - Amkeni Bloom

Origin

Mwika (Tanzania)

Flavor Notes

Orange, Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Jackson Bourbon, Kent
Thailand Beanspire Black Honey

Origin

Unknown (Thailand)

Flavor Notes

Brown Sugar, Peach, Cherry, Nectarine

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Catuai, Typica, Chiang Mai 80
Honduras GEISHA - Cidral

Origin

Cidral (Honduras)

Flavor Notes

Peach, Citrus Fruit, Jasmine, Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Costa Rica - Don Alexis - El Moral

Origin

Costa Rica

Flavor Notes

Blueberry, Chocolate, Hazelnut

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Catuai
Brasilien - Laholmskaffet

Origin

Brazil

Flavor Notes

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Etiopien - Idido

Origin

Idido (Ethiopia)

Flavor Notes

Berry, Sweetness

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Kenya - Gloria SL28 AA

Origin

Kenya

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Costa Rica Villa Sarchi Natural Anaerobic

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Villa Sarchi
Abuelo – Morfars blandning

Origin

Guatemala
Brazil

Flavor Notes

Nutmeg, Chocolate

Roast Level

Medium

Processing

Typology

Tía - Mosters Blandning

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Roast Level

Medium

Processing

Typology

Slaggen – En MÖRKARE Blandning

Origin

Flavor Notes

Roast Level

Medium Dark, Medium

Processing

Anaerobic

Typology

Kenya Aftonbönor Decaf

Origin

Nyeri (Kenya)
Tharaka Nithi (Kenya)

Flavor Notes

Chocolate, Spicy, Marzipan

Roast Level

Processing

CO2 Decaffeination, Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Kenya – AFTONBÖNOR – decaf by CR3

Origin

Nyeri (Kenya)
Tharaka Nithi (Kenya)

Flavor Notes

Chocolate, Spices

Roast Level

Processing

CO2 Decaffeination, Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28