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2,898 coffees found

Brazil Espresso

Origin

Alta Mogiana (Brazil)

Flavor Notes

Nutmeg, Chocolate, Vanilla, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuaí 62
Lince - Brasil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Peanuts, Red Grape

Roast Level

Dark

Processing

Natural, Eco-Pulped

Typology

Arabica
Catuaí Red, Catuaí Yellow
Indonesia | Burni Grade 1 [organic]

Origin

Java (Indonesia)

Flavor Notes

Caramelized, Chocolate, Cantaloupe Melon

Roast Level

Light

Processing

Natural

Typology

Arabica
SLN795, USDA 762
Tanzania AA

Origin

South West Tansanias (Tanzania)

Flavor Notes

Chocolate, Lemon, Raspberry

Roast Level

Medium

Processing

Sun-Dried, Washed

Typology

Arabica
Bourbón, Kent, Typica
Carderie (Espresso)

Origin

Rutsiro District, Western Province (Rwanda)
Sumaco Archidona (Ecuador)

Flavor Notes

Grapefruit, Chocolate, Honey, Spices, Sweetness

Roast Level

Medium

Processing

Washed, Yellow Honey

Typology

Arabica, Robusta
Red Bourbon, Napo Payamino
B 4 - Espresso Blend

Origin

Guatemala • Costa Rica • Brazil

Flavor Notes

Cinnamon, Cocoa, Almond, Caramelized, Dark Chocolate, Chocolate, Nougat, Roasted Hazelnut

Roast Level

Medium

Processing

Fully Washed, Natural

Typology

Arabica
Mundo Novo, Bourbón, Typica, Catuai, Caturra
10 Premium Coffee

Origin

Mantiqueira De Minas (Brazil)
Serra Do Paredão (Brazil)

Flavor Notes

Chocolate, Caramelized, Cocoa, Nutmeg

Roast Level

Medium

Processing

Natural, Cofermented

Typology

Arabica
Yellow Catuai, Mundo Novo
Mónica Berdugo, Colombia

Origin

Huila (Colombia)

Flavor Notes

Orange, Apple, Cinnamon, Chocolate

Roast Level

Medium Light

Processing

Washed With Fermentation

Typology

Arabica
Maracaturra
Santa Cecilia, Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Creamy, Nougat

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Yellow Catuai
Natural Arara - Boa Vista

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Almond, Chocolate, Fruity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
Brazil Medium Espresso

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Brown Sugar, Nutmeg, Caramel Wafer

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Colombia Casablanca

Origin

Tolima (Colombia)
Casabianca (Colombia)

Flavor Notes

Chocolate, Citrus Fruit, Cream, Nuttiness

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
Caturra, Castillo
Duke

Origin

Brazil
Amazonas (Peru)

Flavor Notes

Pear, Chocolate, Caramelized, Hazelnut, Blood Orange, Cane Sugar

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Nabusimake, Colombia

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Chocolate, Tangelo, Panela

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Kenia Karindundu

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Chocolate, Honey, Tomato, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Natural Red Catuai

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Apple, Cocoa, Donut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Monteverde Gesha Blue Natural

Origin

Tolima (Colombia)

Flavor Notes

Chocolate, Peach, Coriander Seed, Panela

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Colombia Gaitania Washed

Origin

Tolima (Colombia)

Flavor Notes

Chocolate, Orange Zest, Chestnut Praline, Oolong Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica
Ethiopia Guji Dimtu

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Grape, Fig

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Timbre Økologisk

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Citrus Fruit, Chocolate, Nutmeg

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pache, Catimor
Uganda Imbalu

Origin

Uganda

Flavor Notes

Chocolate

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
SL-28
Brazil | Fazenda Paraiso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Caramelized, Nougat

Roast Level

Medium

Processing

Natural

Typology

Arabica
Acaiá, Red Catuai, Yellow Catuai
Colombie - Nestor Lasso - Ombligon

Origin

Colombia

Flavor Notes

Black Forest Cake

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ombligón
Brasil Eagle Mogiana

Origin

Mogiana (Brazil)

Flavor Notes

Hazelnut, Chocolate, Almond, Nougat

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.