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One Half Coffee
Malaysia
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
Coffee Beans from One Half Coffee
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Origin
Cañas Verdes (Panama)
Flavor Notes
Pink Rose, Geranium, Sparkling Apple Soda
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Peach
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Huehuetenango (Guatemala)
Flavor Notes
Sunkist Orange, Pink Guava
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
West Valley (Costa Rica)
Flavor Notes
Berry, Shiraz, Orange Candy, Golden Raisin
Roast Level
Medium Light
Processing
Slow Dry Natural
Typology
ArabicaH17
Origin
Bambito (Panama)
Flavor Notes
Jasmine, Orange, Coffee Blossom, Gardenia, Silky
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Cerro Punta (Panama)
Flavor Notes
Geranium
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Chiriquí (Panama)
Flavor Notes
Mango Cream, Mangosteen
Roast Level
Light
Processing
Washed
Typology
ArabicaTypica
Origin
Jaramillo (Panama)
Flavor Notes
Coffee Blossom, Pink Guava, Turkish Delight
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Horqueta, Boquete (Panama)
Flavor Notes
Peach, High Sweetness
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Floral, Ruby Grapefruit, Apricot Jam, Clementine, Sencha
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaSL 74158
Origin
Cerro Punta (Panama)
Flavor Notes
Blackberry, Lily, Pineapple Soda, Muscat Grape, Mango Sorbet, Peach Tea
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Geranium, Green Apple Compote, Pink Guava, Orange Marmalade, Silky Body
Roast Level
Medium Light
Processing
Double Stage Anaerobic Natural
Typology
ArabicaSL 74158
Origin
Tarrazú (Costa Rica)
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Kiambu (Kenya)
Flavor Notes
Ginger Lily, Lime Custard, Stewed Apple
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Bambito (Panama)
Flavor Notes
Strawberry, Pineapple, Ceylon Cinnamon
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbón
Origin
Los Santos (Costa Rica)
Flavor Notes
Green Muscat Grape, Yellow Pear, Sauvignon Blanc, Yellow Peach
Roast Level
Medium Light
Processing
Double Anaerobic Natural
Typology
ArabicaCatuai
Origin
Tarrazú (Costa Rica)
Costa Rica
Flavor Notes
Green Apple Sorbet, Raw Honey
Roast Level
Light
Processing
Honey
Typology
ArabicaYellow Bourbon
Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Peach, Muscat Grape, Ylang Ylang
Roast Level
Light
Processing
Darkroom Washed
Typology
ArabicaSL 74158
Origin
Sidama (Ethiopia)
Flavor Notes
Blueberry, Yellow Peach
Roast Level
Light
Processing
JH Washed
Typology
Arabica74110
Origin
Sidama (Ethiopia)
Flavor Notes
Raspberry, Orange, Lilac, Juicy
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaHeirloom