We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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801 coffees found

Mavro - Morning Moment aka Shift

Origin

Mexico
Peru

Flavor Notes

Hazelnut, Browned Almond

Roast Level

Processing

Typology

MUNCHIE ESPRESSO: Colombia Anaerobic Honey

Origin

Risaralda (Colombia)

Flavor Notes

Pineapple, Coconut, Hazelnut, Chocolate Fudge, Butter, Strawberry Cheesecake, New York Cheesecake, Cacao Buttercream

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
Castillo
Brazil - Joyeux Roger

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Brownie, Cream

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catucai, Mundo Novo, Red Catuai, Topázio
This is fine. a dark roast

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit, Cherry, Almond, Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Catuai, Pache San Ramón, Anacafe14
Decaf Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit, Hazelnut, Chocolate, Dried Berries

Roast Level

Medium

Processing

Natural, Swiss Water Process

Typology

Arabica
Ethiopian Heirloom
H.P. 100% Arabica Blend

Origin

Carmo De Minas (Brazil)

Flavor Notes

Dark Chocolate, Hazelnut, Caramelized, Cocoa, Roasted Nut

Roast Level

Medium

Processing

Natural, Pulped-Natural

Typology

Arabica
Yellow Bourbon, Red Catuai
The Velvet Underground Espresso Blend

Origin

Tolima (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Blueberry, Chocolate, Blackberry, Cherry, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo, Caturra
Specialty Blend 70/30

Origin

Monte Carmelo (Brazil)
Bukoba (Tanzania)

Flavor Notes

Hazelnut, Citrus Fruit, Milk Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica, Robusta
Arabica, Robusta
Peru Finca Negrisa Typica washed BIO

Origin

Chanchamayo (Peru)

Flavor Notes

Hazelnut, Brittle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Brasil Yellow Bourbon

Origin

Sul/Sudoeste De Minas (Brazil)

Flavor Notes

Hazelnut, Chocolate, Cream

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Peru Decaf

Origin

Peru

Flavor Notes

Chocolate, Hazelnut, Caramelized, Orange Zest

Roast Level

Medium

Processing

Swiss Water Process

Typology

Decaf World Tour (Water Processed Espresso Blend)

Origin

Marcala (Honduras)
El Norte (Peru)

Flavor Notes

Vanilla, Caramelized, Hazelnut, Dried Apricot, Cedar, Baker'S Chocolate, Allspice

Roast Level

Medium Dark

Processing

Swiss Water Process, Washed

Typology

Kaʻu Morning Glory

Origin

Ka'U (United States)

Flavor Notes

Caramelized, Cinnamon, Orange, Vanilla, Floral, Honey, Pecan, Spruce, Candied Nut, Coffee Blossom

Roast Level

Medium Light

Processing

Typology

Arabica
Maragogipe, Bourbón, Typica, Caturra
Decaf Filter

Origin

La Cidra (Honduras)

Flavor Notes

Hazelnut

Roast Level

Light

Processing

Washed, Washed EA Decaf

Typology

Arabica
Catuai, IHCAFE-90
Decaffeinated

Origin

Huila (Colombia)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Washed, EA Sugarcane Decaffeination

Typology

Arabica
Caturra
Kolumbien - Decaf Filterkaffee

Origin

Quindío (Colombia)

Flavor Notes

Hazelnut, Red Grape

Roast Level

Medium

Processing

Sugar Cane / EA

Typology

Arabica
Castillo
Perú - Cajamarca - Descafeinado - Lavado

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Hazelnut, Spices, Floral, Licorice

Roast Level

Medium

Processing

Washed, Swiss Water Process

Typology

Arabica
Arabica
Half - Caff

Origin

India

Flavor Notes

Chocolate, Hazelnut, Malt

Roast Level

Medium Dark

Processing

Washed, CO2 Decaffeination

Typology

Arabica
S795
Colombia Deca Sugarcane

Origin

Caldas (Colombia)

Flavor Notes

Caramelized, Hazelnut, Chocolate, Cane Sugar, Dried Date

Roast Level

Medium

Processing

EA Sugar Cane Decaffeination, Washed

Typology

Arabica
Caturra, Colombia, Castillo
El Vergel Decaf

Origin

Tolima (Colombia)

Flavor Notes

Chocolate, Hazelnut, Plum

Roast Level

Dark, Medium Light

Processing

Anaerobic Fermentation, Ethyl Acetate Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra
Fazenda Bioma - Brazil - Natural - Decaf Espresso

Origin

Brazil

Flavor Notes

Hazelnut, Chocolate, Brown Sugar

Roast Level

Medium Dark

Processing

Anaerobic Natural, On-Farm EA Decaffeination

Typology

Arabica
Arara
CMD - Downtown Blend aka Shift Blend

Origin

Brazil
Peru

Flavor Notes

Hazelnut, Browned Almond

Roast Level

Processing

Typology

Rwanda Eastern Province Gitoki Factory Red Bourbon Red Honey

Origin

Eastern Province (Rwanda)

Flavor Notes

Hazelnut, Cacao

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Red Bourbon
Euro Blend Coffee

Origin

Guatemala • Costa Rica • Ethiopia • Indonesia

Flavor Notes

Hazelnut, Caramelized, Cereal, Lemon Zest

Roast Level

Medium

Processing

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.