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Have Fun Coffee

Canada

Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.

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Coffee Beans from Have Fun Coffee

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Danche Washing Station, G1 Natural

Origin

Chelbesa (Ethiopia)

Flavor Notes

Blueberry, Fresca

Roast Level

Light

Processing

Natural

Typology

Arabica
Kurume, Wolisho
Jaime Sanchez, Natural Marsellesa

Origin

Casillas (Guatemala)

Flavor Notes

Cherry, Cocoa, Vanilla Cake, Almond Paste

Roast Level

Medium

Processing

Natural

Typology

Arabica
Marsellesa
Can't Complain

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Pache San Ramón, Anacafe14
Spring Fling - Natural Ethiopia x Washed Colombia

Origin

Huila (Colombia)
Gedeo (Ethiopia)

Flavor Notes

Berry Compote, Lemon Cream, Lilac

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
Kurume, Wolisho, Caturra, Pink Bourbon
Wilton Benitez, Pink Bourbon, Anaerobic Natural

Origin

Piendamó (Colombia)

Flavor Notes

Berry, Rose, Grapefruit, Cream

Roast Level

Light

Processing

Washed Anaerobic With Thermal Shock

Typology

Arabica
Pink Bourbon
Yensi Sanchez, Washed Parainema, Honduras

Origin

El Paraiso (Honduras)

Flavor Notes

Cherry, Caramelized, Hibiscus Tea, Lemon Cake

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Leodan Bautista's Hilux Espresso, Washed Bourbon

Origin

Comayagua (Honduras)
Los Limos (Honduras)

Flavor Notes

Cherry Jam, Cocoa Nibs, Sticky Cake

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
This is fine. a dark roast

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit, Cherry, Almond, Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Catuai, Pache San Ramón, Anacafe14
Faiver Córdoba

Origin

San Agustín (Colombia)

Flavor Notes

Orange, Butterscotch, Milk Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Yellow Colombia
Keramo Adara, G1 Washed

Origin

Bensa (Ethiopia)

Flavor Notes

Peach, Floral, Lemon, Sweet Tea, Stewed Berries

Roast Level

Light

Processing

Washed With Wet Fermentation

Typology

Arabica
JARC 74112, Ethiopian Landraces
Didier Galindez, Washed Caturra & Pink Bourbon, Colombia

Origin

Huila (Colombia)

Flavor Notes

Pear, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon
Baho Decaf

Origin

Rwanda

Flavor Notes

Caramelized, Shortbread, Tootsie Roll, Red Jujube

Roast Level

Medium

Processing

Washed, Honey, Natural, Swiss Water Process

Typology

Arabica
Red Bourbon
lofi half-caf, coffee to study / relax to

Origin

Rwanda • Honduras

Flavor Notes

Brownie, Poached Pear, Chocolate Raisin

Roast Level

Medium

Processing

Washed, Swiss Water Process

Typology