We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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877 coffees found

Guatemala Antigua Finca Medina

Origin

Antigua (Guatemala)

Flavor Notes

Brown Sugar, Hazelnut, Red Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Marsellesa
Mexico San Vicente Yogondoy

Origin

Oaxaca (Mexico)

Flavor Notes

Hazelnut, Dark Chocolate, Orange Essence

Roast Level

Processing

Fully Washed

Typology

Arabica
Typica, Pluma
Timbuyacu

Origin

Colasay (Peru)

Flavor Notes

Nutty/Cocoa, Hazelnut, Pear, Plum, Cocoa Powder, Toffee

Roast Level

Processing

Washed

Typology

Arabica
Colasay Bourbon
Rwanda Mbilima Natural

Origin

Gakenke (Rwanda)

Flavor Notes

Strawberry, Hazelnut, Cream, Papaya

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Colombia Alma Yulieth

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized, Hazelnut, Orangesicle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Stella Cometa

Origin

Flavor Notes

Hazelnut, Caramelized, Touch Of Acidity

Roast Level

Medium

Processing

Typology

Arabica
Various
SoCal Jazz Blend aka Shift Blend

Origin

Brazil
Peru

Flavor Notes

Hazelnut, Browned Almond, Milk Chocolate

Roast Level

Medium, Medium Dark

Processing

Typology

Honduras / Otilio Leiva

Origin

El Cedral, Las Vegas, Santa Bárbara (Honduras)

Flavor Notes

Key Lime, Brown Butter, Baking Cocoa

Roast Level

Processing

Washed

Typology

Arabica
Parainema
Guatemala Finca Filadelfia - Filter

Origin

Antigua (Guatemala)

Flavor Notes

Hazelnut, Caramel Apple, Nectarine

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Villa Sarchi
Marilu López

Origin

Amazonas (Peru)

Flavor Notes

Baked Apple, Fig Jam, Chocolate Hazelnut

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón, Catimor
PROTECT: Light-Medium Roast Whole Bean

Origin

Flavor Notes

Brown Spice, Sugary/Sweet, Toasted Hazelnut, Juicy Notes

Roast Level

Medium, Light

Processing

Typology

Coffee To Remember

Origin

Flavor Notes

Hazelnut, Orange

Roast Level

Medium

Processing

Typology

MEXICO | Specialty Coffee

Origin

Tenejapa (Mexico)

Flavor Notes

Honey, Grapefruit, Hazelnut, Floral, Plum

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra
Finca Los Angeles Los Naranjos - Anaerobic Natural Pacamara

Origin

Apaneca (El Salvador)

Flavor Notes

Hazelnut, Malt Chocolate, Ferrero Rocher

Roast Level

Dark

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
COCORA Natural & Washed Blend

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Hazelnut

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Caturra
Dipsea Espresso

Origin

Colombia • El Salvador • Brazil

Flavor Notes

Dark Chocolate, Cinnamon, Hazelnut, Caramelized, Berry Jam

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón, Mundo Novo, Castillo, Colombia, Pacamara
Welcome to the Jungle

Origin

San Jerónimo De San Pedro De Pérez Zeledón (Costa Rica)

Flavor Notes

Hazelnut, Honey, Cocoa Nib

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Obata
MEXICO Edilzar Mazariegos

Origin

Chiapas (Mexico)

Flavor Notes

Hazelnut, Caramelized, Jasmine, Brownie

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, San Ramon, Villa Sarchi
Honduras Finca Sabillon

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Hazelnut, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Lempira
Guatemala Cup of Excellence #1 Washed | 89.59 Score

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cinnamon, Honey, Pear, Lime, Chocolate, Hazelnut, Blueberry, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pache, Caturra
Peru

Origin

San Martin De Pangoa (Peru)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Typica, Caturra, Pache
Ka'u Darkwood

Origin

Kaʻū (Hawaiʻi Island, Hawaii) (United States)
Maragogipe (United States)

Flavor Notes

Molasses, Blackberry, Vanilla, Dark Chocolate, Hazelnut, Fudge, Spruce, Sorghum, Magnolia

Roast Level

Dark

Processing

Washed

Typology

Arabica
Maragogipe, Bourbón, Typica, Caturra
Rwanda-Kageyo

Origin

Nyamasheke (Rwanda)

Flavor Notes

Hazelnut, Asian Pear

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Synthesis

Origin

Colombia

Flavor Notes

Caramelized, Dried Cherry, Semisweet Chocolate, Candied Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Caturra, Red Bourbon, Yellow Bourbon

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.