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Dayglow
United States
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
Coffee Beans from Dayglow
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Origin
Chinacla (Honduras)
Flavor Notes
Sugary/Sweet, Floral, Jasmine
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Chinacla (Honduras)
Flavor Notes
Chocolate, Dried Fruit, Nutmeg, Herbal
Roast Level
Light
Processing
Washed
Typology
ArabicaCatuai
Origin
Anzá (Colombia)
Flavor Notes
Honeysuckle, Torched Meringue
Roast Level
Medium
Processing
Washed
Typology
ArabicaChiroso
Origin
Sandia (Puno) (Peru)
Flavor Notes
Herbal, Stone Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón
Origin
Acevedo (El Salvador)
Flavor Notes
Chocolate, Honey, Persimmon, Dulce De Leche, Sponge Cake, Caramelized Nuts
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbon Chili
Origin
Huila (Colombia)
Flavor Notes
Roast Level
Medium Light
Processing
Anaerobic Washed
Typology
ArabicaRed Bourbon
Origin
Apaneca Ilamatepec (El Salvador)
Santa Ana (El Salvador)
Flavor Notes
Dark Chocolate, Caramelized
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28
Origin
Santa Barbara (Honduras)
Flavor Notes
Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaParainema
Origin
Ecuador
Flavor Notes
Intense Tropical Fruit Flavors With Floral Aromas And Candy Like Sweetness
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Colombia
Flavor Notes
Lively Cup Of Tropical Fruit Acidity, Cotton Candy Sweetness
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Quindío (Colombia)
Flavor Notes
Jasmine, Peach, Lemonade
Roast Level
—
Processing
Multi-Stage Washed
Typology
ArabicaPink Bourbon
Origin
Veracruz (Mexico)
Consolapan-Coatepec (Mexico)
Flavor Notes
Nougat, Cajeta
Roast Level
—
Processing
Washed
Typology
ArabicaGarnica
Origin
Hambela (Ethiopia)
Flavor Notes
Cacao Nibs, Ripe Cherry
Roast Level
—
Processing
Natural
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Lime, Citrus Fruit, Orange, Orange Blossom, Lemongrass, Passionflower, Honeyed Clarity
Roast Level
—
Processing
Advanced Washed
Typology
ArabicaOrange Bourbon
Origin
Acevedo (Colombia)
Flavor Notes
Elderflower, Peach Tea, Jasmine Pearl
Roast Level
—
Processing
Anaerobic Fermentation, Semi-Washed
Typology
ArabicaPink Bourbon
Origin
Ecuador
Flavor Notes
Complex Acidity, Floral Aromas, Tamarind Sweetness
Roast Level
—
Processing
Fully Washed
Typology
ArabicaTypica Mejorado
Origin
Murang'A (Kenya)
Murang'A County (Kenya)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Cauca (Colombia)
Flavor Notes
Chocolate Cake, Crème Caramel
Roast Level
—
Processing
Natural Enzyflow, Enzymatic Fermentation (Bioreactor 72h, Overripe)
Typology
ArabicaRed Catuai
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Peach Tea, Lemongrass
Roast Level
—
Processing
Koji Fermentation W/Thermal Shock
Typology
ArabicaMaragogipe