We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,926 coffees found

Ethiopia Sidamo Natural

Origin

Sidamo (Ethiopia)

Flavor Notes

Earthy, Fruity, Toasty

Roast Level

Medium

Processing

Natural

Typology

Rwanda Kibaya

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea, Citrus Fruit, Berries, Earl Grey, Hibiscus, Sugar Cane

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Ethiopia Wush Wush

Origin

Wush Wush (Ethiopia)

Flavor Notes

Roast Level

Medium, Light

Processing

Natural Process

Typology

Arabica
Heirloom
Tanzania Peaberry French

Origin

Tanzania

Flavor Notes

Berry, Citrus Fruit, Molasses

Roast Level

Dark

Processing

Typology

Arabica
N39 Peaberry
Guatemala Ayarza Natural

Origin

Lake Ayarza (Guatemala)

Flavor Notes

Blueberry, Strawberry, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Costa Rica Victoria 14 Honey

Origin

Costa Rica

Flavor Notes

Caramelized, Brown Sugar, Red Fruit

Roast Level

Light

Processing

Honey

Typology

El Salvador Santa Rosa

Origin

Alotepec Metapán (El Salvador)

Flavor Notes

Plum, Caramelized Sugar, Oolong Tea

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Guatemala Maria Escobar

Origin

Huehuetenango (Guatemala)

Flavor Notes

Strawberry, Blackberry, Vanilla, Cantaloupe, Watermelon, Apple Blossom, Silky, Milk Chocolate, Praline

Roast Level

Medium Light

Processing

Washed

Typology

Ethiopia West Arsi

Origin

West Arsi (Ethiopia)

Flavor Notes

Blackberry, Strawberry, Sweet Lemonade

Roast Level

Processing

Washed

Typology

Arabica
Typica
Santa Isabel - El Salvador (Natural Process)

Origin

San Miguel (El Salvador)

Flavor Notes

Honey, Milk Chocolate, Black Cherry

Roast Level

Processing

Natural

Typology

Arabica
Pacas, Bourbón
El Injerto Pacamara

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cara Cara Orange, Pandan, Key Lime

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Brazil-Key Player

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Medium

Processing

Natural

Typology

GUATEMALA

Origin

Antigua (Guatemala)

Flavor Notes

Honey, Key Lime, Vanilla Blossom

Roast Level

Medium, Light

Processing

Fully Washed

Typology

Colombia Finca Javier

Origin

El Tambo (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Yellow Bourbon
Honduras Santa Barbara (Natural)

Origin

El Cielito Mountain Region (Honduras)

Flavor Notes

Pineapple, Sugary/Sweet, Green Apple, Kombucha, Bright

Roast Level

Processing

Natural

Typology

Arabica
Parainema
Ethiopian Yirgacheffe

Origin

Sidama (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Brown Sugar, Floral, Meyer Lemon

Roast Level

Processing

Fully Washed, Washed

Typology

Arabica
Mixed Indigenous Heirloom, Heirloom
Ethiopia

Origin

Ethiopia

Flavor Notes

Sugary/Sweet, Fruity

Roast Level

Medium

Processing

Natural

Typology

Peaberry

Origin

Kona (United States)

Flavor Notes

Dark Chocolate, Peach, Buttery

Roast Level

Dark, Medium

Processing

Typology

Arabica
Arabica
Natural Ethiopia Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Berry, Raspberry Jam, Baking Chocolate, Sassafras, Almond Butter, Freesia

Roast Level

Light

Processing

Natural

Typology

San Lorenzo, Guatemala

Origin

Cobán (Guatemala)

Flavor Notes

Chocolate, Brown Sugar, Almond, Orange

Roast Level

Medium

Processing

Washed

Typology

Costa Rica Doña Isa

Origin

Los Santos (Costa Rica)

Flavor Notes

Citrus Fruit, Toasted Almonds, Golden Raisin

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Anderacha

Origin

Gera (Ethiopia)

Flavor Notes

Rose, White Peach, Watermelon Candy, Nectarine

Roast Level

Light

Processing

Washed

Typology

수마트라 하리마우 호랑이

Origin

Sumatra (Indonesia)
Indonesia

Flavor Notes

Chocolate, Tobacco, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Bali Indonesia, Organic, Rainforest Alliance Certified

Origin

Kintamani Highlands (Indonesia)

Flavor Notes

Raisin, Dark Chocolate, Peaty

Roast Level

Processing

Wet Hulled

Typology

Arabica
Bourbón, S795, USDA 762, Typica, Catimor
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.