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Flow Coffee ATL

United States

Daniel Borrás and Taylor Lafitte co founded Flow Coffee in Atlanta after meeting and working together in Argentina's specialty coffee scene. The micro roastery specializes exclusively in Colombian grown coffee, offering up to 15 different Colombian lots on a manual pour over brew bar. Flow operates as a pop up format at Cultured South Fermentation Co., with both founders maintaining full time positions at Perc Coffee alongside the venture.

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Coffee Beans from Flow Coffee ATL

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Popayan Reserve

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized

Roast Level

Processing

Typology

Arabica
Castillo, Caturra, Catimor, Typica
Moka Natural

Origin

El Colegio (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Moka Cuatro
Pacamara Natural Process

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Gesha Advanced Fermentation

Origin

Palestina (Colombia)

Flavor Notes

Roast Level

Processing

Advanced Fermentation

Typology

Arabica
Red Gesha
Antioquia Washed Process

Origin

Andes Mountains (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Cauca Washed Process

Origin

Inza (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Popayan Decaf Sugarcane Process

Origin

Popayán (Colombia)

Flavor Notes

Roast Level

Processing

Sugarcane Processing

Typology

Arabica
Colombia, Castillo, Caturra
Red Bourbon Decaf Sugarcane Thermalshock Process

Origin

Piendamó (Colombia)

Flavor Notes

Roast Level

Processing

Swiss Water Process, Sugarcane Thermalshock

Typology

Arabica
Red Bourbon