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17,026 coffees found

Mayra's Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Dark Fudge, Black Sugar Liqueur

Roast Level

Medium Dark

Processing

Washed, Anaerobic

Typology

Arabica
Catuai
Ethiopia Ayla Bombe Washed

Origin

Sidama (Ethiopia)

Flavor Notes

Floral, White Peach, Honeysuckle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Kurume, Wolisho, Dega
Peru Silvia Ocampo

Origin

Amazonas (Peru)

Flavor Notes

Starfruit, Raw Honey, Toasted Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Tipico, Caturra, Typico
Zambia - Kateshi Estate

Origin

Northern Province (Zambia)

Flavor Notes

Cherry Candy, Concord Grape, Winey, Cacao

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Castillo, Colombia F6, Catimor 129
Zambia Kateshi

Origin

Northern Province (Zambia)

Flavor Notes

Floral, Jasmine, Pineapple, Nectarine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Catimor 129, Colombia F6
Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Honey, Earthy

Roast Level

Medium Dark

Processing

Washed, Fully Washed And Sundried On Raised Beds

Typology

Arabica
Caturra, Catuai, Bourbón
Ethiopia / Jigesa

Origin

Guji (Ethiopia)

Flavor Notes

Chamomile, Papaya, Red Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Ethiopia Ardi Natural

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Blueberry, Kiwi

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom Variety 74158
Costa Rican - Tesoros Volcanicos

Origin

Costa Rica

Flavor Notes

Cocoa, Caramelized, Sugary/Sweet, Floral, Citrus Fruit

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Cattura, Catuai
Killer Queen - Nicaragua

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Baker'S Chocolate, Roasted Pecan

Roast Level

Dark

Processing

Washed

Typology

Arabica
Caturra, Red Catuai, Yellow Catuai
Ecuador Finca La Josefina Mejorado Anaerobic Washed

Origin

Cayambe-Coca (Ecuador)

Flavor Notes

Blood Orange, Mango, Fried Apples

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Pluma Mejorado
Da G.O.A.T - Kochere

Origin

Kochere (Ethiopia)

Flavor Notes

Peach, Sugary/Sweet, Cherry Cola, Spicy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Peru Single Origin

Origin

Peru

Flavor Notes

Fig, Bergamot, Liquorice

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Mexico FTO Chiapas Women's Co-op

Origin

Chiapas (Mexico)

Flavor Notes

Sweet Chocolate, Red Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Oro Azteca, Costa Rica 95, Catimor
Kenya Thuti Espresso

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Tangerine Marmalade, Dark Stone Fruit, Lemon-Lime Soda, Currant

Roast Level

Medium

Processing

Dry Fermentation, Washed

Typology

Arabica
Ruiru II, Batian, SL-34, SL-28
Sumatra Bener Meriah CSC Abyssinia and Typica

Origin

Bener Meriah, Aceh (Indonesia)

Flavor Notes

Blood Orange, Five Spice

Roast Level

Light

Processing

Giling-Basah

Typology

Arabica
Typica, Abyssinia
Ethiopia Suke Quto

Origin

Ethiopia
Guji (Ethiopia)

Flavor Notes

Peach, Floral, Passion Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume, Welicho
Colombia | Augusto Urrego 2024

Origin

Urrao (Colombia)

Flavor Notes

Concord Grape, Peach Preserves, Lilac

Roast Level

Medium

Processing

Washed

Typology

Arabica
Chiroso
El Salvador Natamaya Pacamara Washed

Origin

Natamaya (El Salvador)

Flavor Notes

Chocolate, Malt, Raspberry, Cinnamon, Nut Brittle

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Son Pacamara

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Floral, Sour Aromatics, Clean, Silky

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Pacamara
Aldemar Osorio "La Primavera"

Origin

Huila (Colombia)

Flavor Notes

Cardamom, White Grape, Asian Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Pacamara, Castillo, Pink Bourbon
Colombia SATUS

Origin

Huila (Colombia)

Flavor Notes

Berry, Grapefruit, Spices, Nutmeg, Vanilla, Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Landrace Ají
Rigoberto Sánchez

Origin

Palestina (Colombia)

Flavor Notes

Caramelized, Satsuma, Creamy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia Rosado
Ethiopia Kayon Mountain

Origin

Shakiso (Ethiopia)

Flavor Notes

Blackberry, Pear, Chocolate, Floral

Roast Level

Medium

Processing

Natural Process

Typology

Arabica
Heirloom Ethiopian Varieties
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.