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The Roasted Record

United States

Mike Mann founded The Roasted Record in 2013 in Stuart, Florida, starting on his front porch with a small roaster and a collection of vinyl records. The business opened its first permanent home in a renovated mid century modern building in 2017, where Mann now operates two Diedrich roasters: a larger machine for production and a smaller one for competition roasts and limited edition releases. The product line pays homage to its origins, with blends named The 33, 45, and 78 after vinyl record speeds. Mann has won bronze medals at the Golden Bean North America Competition in 2019, 2022, and 2023, and competed in the U.S. Coffee Championship Semifinals.

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Coffee Beans from The Roasted Record

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Siren Song

Origin

Colombia

Flavor Notes

Dark Chocolate, Cherry, Molasses, Pipe Tobacco

Roast Level

Dark

Processing

Honey

Typology

Arabica
Catuai
Cerrado, Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Dark Chocolate, Brown Sugar, Peanuts

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mondo Nuevo, Red Catuai, Yellow Catuai
Sebastian Ramirez - Watermelon Anaerobic Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Citrus Fruit, Watermelon

Roast Level

Light

Processing

Watermelon Anaerobic Co-Ferment

Typology

Arabica
Castillo
Sumatra Mandheling

Origin

Mandheling (Indonesia)

Flavor Notes

Dark Chocolate, Cedar

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Organic Ethiopian Washed Process Coffee

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Floral, Peach, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Hi-Fi Espresso

Origin

Flavor Notes

Dark Chocolate, Brown Sugar, Nutmeg

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Red Catuai, Yellow Catuai
Colombian Young Producers Recruitment Lot

Origin

Colombia

Flavor Notes

Brown Sugar, Honey

Roast Level

Medium

Processing

Washed

Typology

The 33 Blend

Origin

Flavor Notes

Blueberry, Jam, Baker'S Chocolate

Roast Level

Light

Processing

Natural

Typology

The 45 Blend

Origin

Brazil
Ethiopia

Flavor Notes

Roasted Cashew

Roast Level

Medium

Processing

Typology

The 78 Blend

Origin

Colombia
Brazil

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Typology

Colombia Supremo

Origin

Colombia

Flavor Notes

Dark Chocolate, Dried Cherry

Roast Level

Medium Dark

Processing

Typology

Hi-Lo | Half the Caffeine Specialty Decaf Coffee Blend

Origin

Colombia
Brazil

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Medium Dark

Processing

Natural, Swiss Water Process

Typology

Arabica
Mundo Novo, Red Catuai, Yellow Catuai
Lo-Fi Decaf

Origin

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Catuai, Castillo, Bourbón