We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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17,875 coffees found

Costa Little Ricky Blend

Origin

United States

Flavor Notes

Citrus Fruit, Almond, Honey

Roast Level

Light

Processing

Washed

Typology

Colombia Selección De Familia

Origin

Samaria Estate (Colombia)

Flavor Notes

Caramelized, Chocolate, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Misty Valley

Origin

Misty Valley (Ethiopia)

Flavor Notes

Blueberry, Strawberry, Chocolate

Roast Level

Light

Processing

Natural

Typology

Ethiopia Idido

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Elderflower, White Grape, Clementine, Melon

Roast Level

Medium

Processing

Washed

Typology

Myanmar Three Khuns

Origin

Hopong (Myanmar)

Flavor Notes

Honey, Dole Fruit Cup, Oolong Tea

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Caturra, Catuai
Kenya Nyeri Gura Peaberry

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Grapefruit, Orange, Caramelized, Honey, Plum, Wine

Roast Level

Medium

Processing

Washed

Typology

Beachwood

Origin

Oaxaca (Mexico)
Churupampa (Peru)

Flavor Notes

Caramelized, Milk Chocolate, Orange Peel

Roast Level

Medium

Processing

Washed

Typology

Guatemala El Socorro Maracaturra

Origin

El Socorro (Guatemala)

Flavor Notes

Peach, Chamomile, Nougat, Green Apple

Roast Level

Medium

Processing

Typology

Arabica
Maracaturra
Organic Sumatra

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Nutty/Cocoa, Earthy, Spicy

Roast Level

Medium

Processing

Wet Hulled

Typology

Kenya Uteuzi Jimbo

Origin

Kenya

Flavor Notes

Brown Sugar, Stewed Apple, Tart Grapefruit, Plum

Roast Level

Processing

Washed

Typology

Arabica
Batian, SL-28, SL-34, Ruiru-11
Sumatra Mandheling

Origin

Sumatra (Indonesia)

Flavor Notes

Pineapple, Nutmeg, Chocolate, Spicy Chocolate, Plum, Rosemary, Lantana, Cacao

Roast Level

Medium Dark

Processing

Wet Hulling

Typology

The Wanderer

Origin

Hacienda La Amistad (Costa Rica)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed

Typology

Las Lajas - Alma Negra

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Nutmeg, Fruit Cocktail, White Sugar

Roast Level

Processing

Alma Negra Natural

Typology

Arabica
Catuai
Costa Rica El Cedral

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Apple, Chocolate, Nutty/Cocoa, Gingersnap Cookie, Cream

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Hamilton Domingues Colombia Honey Process

Origin

Colombia

Flavor Notes

Black Tea, Tangelo, Tamarind

Roast Level

Light

Processing

Honey Process

Typology

Decaf EA Colombia

Origin

Huila (Colombia)

Flavor Notes

Chocolate Candy Bar, Sweet Cherry, Rich

Roast Level

Medium

Processing

Sugarcane Decaffeination

Typology

Arabica
Typica, Caturra, Mondo Novo
Ocho Libre Decaf

Origin

Antioquia (Colombia)

Flavor Notes

Dark Chocolate, Grape, Cane Sugar

Roast Level

Medium

Processing

Washed, Fully Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Caturra
Kayanza - Natural

Origin

Kayanza (Burundi)

Flavor Notes

Cherry, Brown Sugar, Pineapple Juice

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Alfonso Ugarte, Peru - Esteban Palero Quispe

Origin

Peru

Flavor Notes

Honey, Dark Chocolate, Mango, Papaya, Pomelo, Honeysuckle, Marzipan, Marshmallow

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Rwanda Cyato

Origin

Nyamasheke (Rwanda)

Flavor Notes

Caramelized, Molasses, Citrus Fruit

Roast Level

Medium, Light

Processing

Typology

Arabica
Bourbón
Oaxaca, Mexico Sierra Mixteca

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Dark Chocolate, Blackberry, Kumquat

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Typica, Mundo Novo
Stanislas Kayitera: Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chamomile, Candied Citrus

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
La Bastilla - Anaerobic

Origin

Jinotega (Nicaragua)

Flavor Notes

Chocolate, Berry, Black Tea

Roast Level

Light

Processing

Anaerobic

Typology

Didier Galindez, Washed Caturra & Pink Bourbon, Colombia

Origin

Huila (Colombia)

Flavor Notes

Pear, Floral, Strawberry Milk, White Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.