We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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18,328 coffees found

Ethiopia Abebe Godana Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Raspberry, Cocoa

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom 74158
Brazil - Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Chocolate, Nutmeg

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Acaia Cerrado
Guatemala Acodihue

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Kailua, Green Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Cache, Caturra, Maragogype
ANDRADE FAMILY

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Molasses

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Typica, Caturra
Maria Adilla Trochez

Origin

Santa Barbara (Honduras)

Flavor Notes

Sugary/Sweet, Subtle

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Pacas, Bourbón
Archive: Colombia Sebastian Ramirez Pink Bourbon

Origin

El Placer (Colombia)

Flavor Notes

Floral, Fruit Loops, Cane Sugar

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Colombia - Aristobulo Rayo - Washed Geisha

Origin

Tolima (Colombia)

Flavor Notes

Florality, Tangerine, Sweet Finish

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Paola Trujillo, Colombia

Origin

Colombia

Flavor Notes

Jasmine, Yellow Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Wush Wush
Jaime Muñoz, Honduras

Origin

El Cielito Mountain Region (Honduras)
Santa Barbara (Honduras)

Flavor Notes

Grape, Peach, Lemon-Lime

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacas
Edwin Noreña Black Honey Sidra

Origin

Quindío (Colombia)

Flavor Notes

Peach, Mango, Lychee, Elderflower

Roast Level

Light

Processing

Black Honey, CM Lactic Fermentation

Typology

Arabica
Borbon Sidra
Busanze Honey Process

Origin

Busanze (Rwanda)

Flavor Notes

Roast Level

Processing

Honey

Typology

Sunset Decaf

Origin

Nariño (Colombia)

Flavor Notes

Citrus Fruit, Brown Sugar, Chocolate

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Castillo, Caturra, Variedad Colombia
Black Bear Blend

Origin

Flavor Notes

Dark Chocolate, Smoked Plums, Roasted Walnuts

Roast Level

Dark

Processing

Typology

Yuki Sora Premium Blend

Origin

Flavor Notes

Sugary/Sweet, Dark Chocolate, Smooth, Mellow, Sourness, Rich Aroma

Roast Level

Medium Dark

Processing

Typology

Zafiro

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Cherry, Grapefruit, Almond, Red Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Sweet Street

Origin

Jinotega (Nicaragua)

Flavor Notes

Cocoa, Molasses, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Pacamara
Espresso, House Blend

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Vanilla, Dark Chocolate, Hazelnut

Roast Level

Medium

Processing

Wet Hulled, Natural, Washed

Typology

Arabica
Ethiopian Heirloom, Catimor, Caturra, Bourbón
#27 - La Bastilla - Natural Gesha

Origin

Jinotega (Nicaragua)

Flavor Notes

Citrus Fruit, Floral, Bing Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha
Geisha- Special Colombian Coffee

Origin

Apia (Colombia)

Flavor Notes

Sour Aromatics, Chocolate, Sweet Honey

Roast Level

Medium

Processing

Wet Washed

Typology

Arabica
Geisha
Finca de Dios

Origin

Fraijanes (Guatemala)

Flavor Notes

Almond, Apple, Fudge, Praline

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica, Pacas, Bourbón
Honduras Finca El Jardin Parainema Natural

Origin

Ojos De Agua (Honduras)

Flavor Notes

Citrus Fruit, Melon, Cream

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema
Colombia Aponte Honey

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Peach

Roast Level

Light

Processing

Honey

Typology

Arabica
Caturra
California Santa Barbara Geisha - Finca 1890

Origin

Santa Barbara County (United States)

Flavor Notes

Blueberry, Jasmine, Plumeria, Orange Blossom, Bergamot, Sweet Lime, White Chocolate, Meyer Lemon

Roast Level

Light

Processing

Yeast-Assisted Fermentation, Washed

Typology

Arabica
Geisha
REFISA - Ethiopia Specialty Coffee (Organic)

Origin

Nensebo (Ethiopia)

Flavor Notes

Honey, Clementine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
1974-1975 JARC Selections
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.