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Penstock Coffee Roasters

United States

Penstock Coffee Roasters was originally founded in 2009 as OQ Coffee by Ben and Jessica Schellack before rebranding to Penstock in December 2018. Based in Highland Park, New Jersey, the roastery holds CCOF certified organic status and sources 85% of its coffee directly from farms in Central and South America, building relationships rooted in transparency and shared values. The remaining 15% comes from coffees bearing certified organic, Fair Trade, Bird Friendly, or Rainforest Alliance designations, ensuring all selections meet rigorous standards. Two time Good Food Awards finalist status in 2017 and 2018, alongside a Community Dividends Grants program supporting social justice projects, reflects commitment extending beyond coffee into systemic change.

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Coffee Beans from Penstock Coffee Roasters

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Dark Equation

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Mixed Local Varietals
Hacienda La Papaya Sidra

Origin

Saraguro (Ecuador)

Flavor Notes

Peach, Floral, Clementine, Rose Hips, Nectarine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Borbon Sidra
Malacara B Farm

Origin

Santa Ana (El Salvador)

Flavor Notes

Chocolate, Almond, Orange, Apple, Spices, Butterscotch, Semisweet Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Masha Washing Station

Origin

Kayanza (Burundi)

Flavor Notes

Floral, Green Grape

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Red Bourbon
Finca de Dios

Origin

Fraijanes (Guatemala)

Flavor Notes

Apple, Almond, Praline

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica, Pacas, Bourbón
Kayon Mountain

Origin

Guji (Ethiopia)

Flavor Notes

Cocoa, Jasmine, Strawberry, Clementine, Meyer Lemon

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirlooms
M-03

Origin

Colombia

Flavor Notes

Cinnamon, Honey Cake, Apple Streusel, Glaze

Roast Level

Processing

Thermal-Shock Washed

Typology

Arabica
Castillo
Kayon Mountain Farm Natural, Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Cocoa, Jasmine, Strawberry, Clementine, Meyer Lemon

Roast Level

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Sisola Mill, Indonesia - Unroasted

Origin

Tana Toraja (Indonesia)

Flavor Notes

Nutmeg, Chocolate, Wheat

Roast Level

Processing

Red Honey Fermentation

Typology

Arabica
S795, Jember, Typica
Sisola Mill

Origin

Tana Toraja (Indonesia)

Flavor Notes

Pear, Black Tea, Lime, Grapefruit, Herbal

Roast Level

Processing

Anaerobic Red Honey

Typology

Arabica
S795, Jember, Typica
Archimedes Espresso Blend

Origin

Ethiopia

Flavor Notes

Blueberry, Cherry, Cocoa, Peach, Berry

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Intango

Origin

Karongi (Rwanda)

Flavor Notes

Brown Sugar, Raisin, Baking Spice

Roast Level

Processing

Honey

Typology

Arabica
Red Bourbon
Equation

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Processing

Washed

Typology

Nocte Dulce Blend

Origin

Flavor Notes

Tobacco, Chocolate, Apple, Granny Smith Apple

Roast Level

Medium Dark

Processing

Typology

The Tulgey Wood Blend

Origin

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Typology

La Esmeralda Decaf

Origin

Mexico

Flavor Notes

Caramelized, Brownie Crust

Roast Level

Processing

Sugarcane Decaffeination

Typology