We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,926 coffees found

Gesha Marsella

Origin

Marsella (Colombia)

Flavor Notes

Raisin, Cherry, Jasmine, Peach, Red Grape, Orange Blossom, Papaya, Mango

Roast Level

Light

Processing

Natural, Carbonic Maceration

Typology

Arabica
Geisha
Kenya Kii

Origin

Kiiraini (Kenya)

Flavor Notes

Blackberry, Sugary/Sweet, Hibiscus

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Ecuador GESHA WAVE WASHED

Origin

Intag Valley (Ecuador)

Flavor Notes

Floral, Honey, Grape, Lemon

Roast Level

Medium

Processing

Wave Washed

Typology

Arabica
Geisha
Janson Alpes GN343 Geisha Natural

Origin

Volcán (Panama)

Flavor Notes

Strawberry, Apple, Grapefruit, Hibiscus Tea, Watermelon Candy, Bergamot, Watermelon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Mexico Pulso de Vida V1

Origin

Chiapas (Mexico)

Flavor Notes

Sweet Black Tea, Nectarines, Tamarind

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Marsellesa, Typica
Ethiopia Raro Boda

Origin

Guji (Ethiopia)

Flavor Notes

Pomegranate, Cocoa, Lemon Sorbet

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ají Landrace
Ethiopia | Suke Quto | Washed

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Citric Acid, Tea-Like, Poppy, Candy Apple, Sweetness

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Karinga (WS)

Origin

Thika (Kenya)

Flavor Notes

Grapefruit, Pomegranate, Blackberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28
Ethiopia Wush Wush

Origin

Hambela (Ethiopia)

Flavor Notes

White Peach, Watermelon, Cotton Candy

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Wush Wush
Nativo Nogales - Natural Mosto Caturra - Pitalito, Colombia

Origin

Huila (Colombia)

Flavor Notes

Floral, Apple, Pear, Citrus Fruit, Chocolate, Sugary/Sweet, Fruity, Winey, Red Fruit

Roast Level

Medium

Processing

Natural, Washed Mosto

Typology

Arabica
Caturra
Colombia Maracay Natural - Filter

Origin

Armenia (Colombia)

Flavor Notes

Blackberry, Fig Rolls, Cherries, Fruity, Tropical, Juicy

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Castillo
Dinkinesh: Genji Challa

Origin

Gera (Ethiopia)

Flavor Notes

Honey, Citrus Fruit, Floral, Candied Violet, Nectarine, Oolong Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Metu Bishari, Ethiopia Landraces
Yirgacheffe Worka

Origin

Gedeb (Ethiopia)

Flavor Notes

Guava, Butterscotch, Cocoa Nibs

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Yirgacheffe Koke
Costa Rica - Finca El Cedral Natural

Origin

Dota (Costa Rica)

Flavor Notes

Dark Chocolate, Sweet Tangelo, Strawberry Crème, Lemon Floral, Lemon Florals

Roast Level

Light

Processing

Natural, Sun Dried Natural

Typology

Arabica
Red Catuai
Kenya, Kangunu

Origin

Kangunu (Kenya)

Flavor Notes

Cherry, Cooked Tomato

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-24
Papua New Guinea

Origin

Kamano-Kainantu (Papua New Guinea)

Flavor Notes

Molasses, Cocoa, Dried Fruit

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Arusha, Mundo Novo, Typica
Natural Processed Ethiopia Yirgacheffe 1 Idido

Origin

Idido (Ethiopia)

Flavor Notes

Blackberry, Raspberry, Blueberry, Chocolate, Honeysuckle

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
El Salvador – Ataco

Origin

Ataco (El Salvador)

Flavor Notes

Plum Wine, Dried Date, Dark Cocoa, Brazil Nut

Roast Level

Medium

Processing

Dry Processing

Typology

Arabica
Bourbón, Sarchimor, Rume Sudan
Nicaragua La Bastilla Coffee Estates

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Sumatra Mandheling

Origin

Lintong (Lake Toba) (Indonesia)

Flavor Notes

Vanilla, Cinnamon, Plum

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Typica
Ethiopia Guji

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Black Tea, Brown Sugar, Mango

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Brazil Washed

Origin

Chapada De Minas (Brazil)

Flavor Notes

Chocolate, Citrus Fruit, Toasted Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Yellow Catuai, Mundo Novo
Vienna Bourbon Washed

Origin

Ka'U (United States)

Flavor Notes

Caramelized, Vanilla, Cocoa, Floral, Toasted Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón
[Rested] Gesha - Washed - Cafe Granja La Esperanza, Las Margaritas

Origin

Cauca (Colombia)

Flavor Notes

Jasmine, Blackberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.