We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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20,896 coffees found

Persephone Blend

Origin

Nariño (Colombia)
Burundi

Flavor Notes

Cherry, Green Grape, Tangerine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Peru Forest Guardian

Origin

San Martin De Pangoa (Peru)

Flavor Notes

Nutty/Cocoa

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
Caturra, Catuai, Bourbón, Geisha
Honduras Robert Figueroa

Origin

Santa Barbara (Honduras)

Flavor Notes

Honey, Peach, Navel Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
El Salvador Yellow Honey Latin Microlot

Origin

El Salvador

Flavor Notes

Grapefruit, Floral, Chocolate

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Pacas
Kairimikui AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Brown Sugar, Blackberry, Currant, Buttery

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Finca Las Palmas - 120-Hour Double Anaerobic

Origin

Pitalito (Colombia)

Flavor Notes

Pina Colada, Maraschino Cherry, Peach Ring

Roast Level

Medium Light

Processing

Double Anaerobic Washed

Typology

Arabica
Bourbon Aji
Wilder Lazo SL28 Lavado

Origin

Huila (Colombia)

Flavor Notes

Star Anise, Cardamom

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28
The Botanist: Spring Blend

Origin

Mexico
Colombia

Flavor Notes

Peach, Caramelized, Toffee

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica, Mundo Novo, Castillo, Caturra
BLOOM

Origin

Jinotega (Nicaragua)

Flavor Notes

Peach, Marshmallow, Toffee

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema, Catuai
Colombia Urbania Paz Washed Castillo

Origin

Serrania De San Lucas (Colombia)

Flavor Notes

Citrus Fruit, Crisp, Bright

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Burundi Ngozi Province Turihamwe

Origin

Ngozi (Burundi)

Flavor Notes

Lemon, Assam Tea, Goji Berry, Black Cherry

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Bourbón
Colombia Alejandro Ariza Chiroso

Origin

Inza (Colombia)

Flavor Notes

Honey, Vanilla Bean, Orange Blossom, Mandarin Orange

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Chiroso Bourbon
Hermano Robles El Chiral Typica Anaerobic

Origin

San Marcos, Tarrazu (Costa Rica)

Flavor Notes

Blackberry, Raisin, Red Wine, Key Lime Pie

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Typica
Colombia Franco Paz

Origin

Nariño (Colombia)

Flavor Notes

Green Apple, Almond Croissant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Tima

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Key Lime, Pink Lemonade, Jammy, Honeysuckle, Stone Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
JARC74110, JARC 74112
Panama Morgan Estate Gesha Symbiosis

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Violet

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Red Gesha
La Palma

Origin

Chirinos (Peru)

Flavor Notes

Pomegranate, Raspberry Pie, Date

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Marshell
Colombia Los Alpes

Origin

Antioquia (Colombia)

Flavor Notes

Citrus Fruit, Floral, Raw Sugar, Granny Smith Apple, Lingonberry, Cranberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chiroso, Caturra, Red Gesha
Ethiopia Natural Mustefa Abakeno

Origin

Jimma (Ethiopia)

Flavor Notes

Grapefruit, Black Tea

Roast Level

Light

Processing

Natural

Typology

Peru Kovachii

Origin

Cajamarca (Peru)

Flavor Notes

Molasses, Brown Sugar, Plum, Nectarine

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai, Bourbón
Panama Highlands

Origin

Chiriquí (Panama)

Flavor Notes

Brown Sugar, Mango, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai, Caturra
Kenya Kirinyaga

Origin

Kirinyaga (Kenya)

Flavor Notes

Dried Fruit, Syrupy Body, Earthy Minerality, Savory Finish

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-34, SL-28, Batian, N39 Peaberry
Bali Kintamani Natural

Origin

Kintamani (Indonesia)

Flavor Notes

Chocolate, Grapefruit, Mango, Lychee

Roast Level

Light

Processing

Natural

Typology

Arabica
Catimor, S795, Typica, Bourbón
Inmaculada Fellows Chili Bourbon

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Strawberry, Black Tea, Orange, Green Apple, Green Grape, Rhubarb, Electric Acidity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.