This is a Geisha varietal coffee from Abu Coffee, located in the highlands of Boquete, Chiriquí, Panama. Grown at Finca Cañas Verdes at approximately 1,800 meters elevation, the beans are processed using Natural Anaerobic method. The coffee exhibits a distinctive flavor profile with notes of pineapple, cacao nibs, and pomegranate. Produced by José Luttrell, this lot 3330 represents a premium specialty coffee from a renowned Panamanian estate with family traditions spanning generations.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.