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The Espresso Lab

United Arab Emirates

The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.

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Coffee Beans from The Espresso Lab

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Elida Mina #01

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Peach

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Elida Aguacate DRD

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Orange Blossom, Kiwis

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Hacienda Barbara Lot 1

Origin

Panama
Alto Quiel (Panama)

Flavor Notes

Blackberry, Cherry

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Geisha
Abu Geisha Lot 3410

Origin

Boquete (Panama)

Flavor Notes

Clementine, Orange Blossom

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Janson Hacienda lot 938

Origin

Volcán (Panama)

Flavor Notes

Peach, Sweet Candy

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Takesi Geish

Origin

Takesi (Bolivia)
Bolivia

Flavor Notes

Peaches, Coffee Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
BOP Semper Dilectio V-02

Origin

Panama

Flavor Notes

Pomegranate, Honey

Roast Level

Medium, Dark

Processing

Natural

Typology

Arabica
Pacamara
Lamastus Estate Elida Falda 0702

Origin

Panama

Flavor Notes

Peach, Jasmine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Kotowa Marina Lot #3412

Origin

Boquete (Panama)

Flavor Notes

Peach, Jasmine, Valencia Orange

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Geisha
Bambito Yellow Catuai

Origin

Chiriquí (Panama)

Flavor Notes

Honey

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai, Catuai
Kotowa Duncan Lot#3135

Origin

Boquete (Panama)

Flavor Notes

Brown Sugar, Apple, Prune

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Arabica
Pacamara, Geisha
Bambito Geisha Washed

Origin

Chiriquí (Panama)

Flavor Notes

Coffee Blossom, Exotic Fruit

Roast Level

Medium Dark, Medium

Processing

Washed

Typology

Arabica
Geisha
BOP Altieri Satori GN-03

Origin

Boquete (Panama)

Flavor Notes

Navel Orange, Coffee Blossom

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Padmana Ribang Gayo Natural

Origin

Aceh (Indonesia)

Flavor Notes

Raisin, Orange, Brown Sugar

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Arabica
Bourbón, Ateng
Kotowa Marina Lot# 3439

Origin

Boquete (Panama)

Flavor Notes

Rose, Butter Cream

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Altieri Luci DFC

Origin

Boquete (Panama)

Flavor Notes

Grapefruit

Roast Level

Medium Dark, Medium Light

Processing

Natural Dry Fermentation Mosto

Typology

Arabica
Geisha
Finca Nuguo Lot 749

Origin

Chiriquí, Jurutungo (Panama)

Flavor Notes

Strawberry

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Geisha
Abu Geisha Lot 3330

Origin

Boquete (Panama)

Flavor Notes

Pomegranate, Pineapple, Cacao Nibs

Roast Level

Medium Light, Medium Dark

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Mt. Totumas Milkyway

Origin

Panama

Flavor Notes

Pineapple, Coffee Blossoms

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Geisha
Sidra Wave Natural

Origin

Ecuador

Flavor Notes

Pineapple, Berry, Valencia Orange

Roast Level

Medium Light

Processing

Wave Natural

Typology

Arabica
Borbon Sidra