A classic coffee blend featuring beans from Brazil and Guatemala. This blend is designed for those who prefer coffee that tastes traditional with a full body and no acidity. The flavor profile is characterized by chocolate and nutty notes. It performs well as espresso, delivering a more classic taste with fullness and flavors of chocolate and nuts. Recommended brewing parameters for espresso are 18g in, 38g out in approximately 26 seconds; for slightly more acidity, stop at 36g out.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
