A dark roasted coffee blend combining beans from three African countries: 60% Uganda, 20% Ethiopia, and 20% Kenya. The coffee grows at altitudes between 1300-2100 meters above sea level. Varieties include Heirloom, SL-14, SL-28, SL-34, Batian, and Ruiru 11. The beans are washed processed. Ethiopian beans from Sidamo region provide floral and fruity complexity, Kenyan beans contribute strength and vibrant acidity with black currant and citrus notes, while Ugandan beans add earthy quality and rich spiciness with a heavy body. Flavor notes include black tea, plum, and berries.
Origin
Uganda • Sidamo (Ethiopia) • Kenya
Flavor Notes
Black Tea, Berry, Citrus Fruit, Plum, Black Currant
Kaj and Dan founded Haella around 2019 in Vastaras, setting up a micro roastery inside the Halla Shopping center. The format is intentionally accessible: specialty coffee in a place people already go, rather than tucked away in an industrial zone. They roast weekly, favoring light profiles at temperatures between 185 and 210 degrees Celsius, with most batches finishing in 8 to 11 minutes. What sets Haella apart is the hands on experience it offers. Customers can book sessions where they learn about coffee, taste multiple varieties, and roast their own beans, with food and fika included. Everything is built around the idea that each bean carries a distinct character and story worth discovering.
