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Roseline Coffee

United States

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

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Coffee Beans from Roseline Coffee

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Ethiopia Suke Quto

Origin

Guji (Ethiopia)
Ethiopia

Flavor Notes

Floral, Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Welicho, Kurume
Guatemala Luis Valdés III

Origin

Cobán (Guatemala)

Flavor Notes

Pear, Macadamia Nut, Cherry Cordial

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Kenya Kamwangi AB

Origin

Kenya
Kirinyaga (Kenya)

Flavor Notes

Boysenberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Mexico Talea de Castro (Ext. Fermentation)

Origin

Oaxaca (Mexico)

Flavor Notes

Maraschino Cherry, Banana Bread, Orange Blossom

Roast Level

Light

Processing

Extended Fermentation

Typology

Arabica
Typica, Sarchimor, Marsellesa
Colombia Juan Carlos Artunduaga

Origin

Huila (Colombia)

Flavor Notes

Strawberry Jam, Fruit Cocktail

Roast Level

Light

Processing

Natural

Typology

Arabica
Pink Bourbon
Ethiopia Bench Maji

Origin

Gesha Village (Ethiopia)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Gori Gesha, Gesha 1931
Colombia Yesid Castañeda - Side B

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Peach

Roast Level

Light

Processing

Washed, Extended Fermentation

Typology

Arabica
Pink Bourbon, Java
Mexico Talea de Castro

Origin

Talea De Castro (Mexico)
Oaxaca (Mexico)

Flavor Notes

Chocolate, Baking Spice

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Marsellesa, Sarchimor, Typica
Snowmelt Blend

Origin

Guji (Ethiopia)
Chiapas (Mexico)

Flavor Notes

Chocolate, Baking Spice, Graham

Roast Level

Medium

Processing

Washed

Typology

Arabica
Native Ethiopian Landrace, Colombia, Castillo
Colombia Yesid Castañeda - Side A

Origin

Huila (Colombia)

Flavor Notes

Floral, Agave

Roast Level

Light

Processing

Washed

Typology

Arabica
Java
Oro

Origin

Nariño (Colombia)

Flavor Notes

Chocolate, Caramelized, Cherry

Roast Level

Medium Dark

Processing

Washed

Typology

Catapult

Origin

Central African Republic

Flavor Notes

Citrus Fruit, Caramelized, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Cartwheel

Origin

Flavor Notes

Berry

Roast Level

Medium

Processing

Washed, Natural

Typology

Mexico Talea de Castro (Ext. Fermentation)

Origin

Talea De Castro (Mexico)

Flavor Notes

Roast Level

Processing

Extended Fermentation

Typology

Patrick Lumber Company Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf Ciudad de Flores Colombia

Origin

Ciudad De Flores (Colombia)

Flavor Notes

Roast Level

Processing

CO2 Decaffeinated

Typology