This Aji Bourbon is produced by Nestor Lasso at El Diviso farm in Bruselas, Pitalito, Huila, Colombia, at an altitude of 1,700 to 1,800 meters. This coffee undergoes a complex, multi-stage process including anaerobic fermentation, oxidation, mosto recirculation, and thermal shock. The resulting cup is elegant and bright, featuring distinct flavor notes of orange blossom, candied citrus, and Froot Loops. It is a light roast coffee that showcases the aromatic precision and technical innovation of the producer.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
