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Kafiex

United States

Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.

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Coffee Beans from Kafiex

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Jhoan Vergara – Las Flores – Geisha

Origin

Huila (Colombia)

Flavor Notes

Floral, Candied Citrus, Lemongrass

Roast Level

Light

Processing

Washed, Anaerobic, Thermal Shock, Washed Mosto Fermentation

Typology

Arabica
Geisha
Brazil Washed

Origin

Chapada De Minas (Brazil)

Flavor Notes

Chocolate, Citrus Fruit, Toasted Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Yellow Catuai, Mundo Novo
Mexico Finca Fátima Natural

Origin

Coatepec, Veracruz (Mexico)

Flavor Notes

Honey, Blackberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Typica, Marsellesa, Garnica
Mexico Washed

Origin

Chiapas Highlands (Mexico)

Flavor Notes

Citrus Fruit, Warming Spices

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Typica
Pink Bourbon Colombia – Jhoan Vergara

Origin

Acevedo (Colombia)
Huila (Colombia)

Flavor Notes

Floral, Caramelized, Candied Citrus

Roast Level

Light

Processing

Washed, Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Pink Bourbon
Ethiopia Sidama Bura Hamasho Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Blackberry, Chocolate, Strawberry Jam

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
Jhoan Vergara Las Flores Pink Bourbon Thermal Shock

Origin

Acevedo (Colombia)

Flavor Notes

Sweet Orange, Tropical

Roast Level

Light

Processing

Natural, Thermal Shock

Typology

Arabica
Pink Bourbon
Aji Bourbon

Origin

Huila (Colombia)

Flavor Notes

Candied Citrus, Froot Loops, Orange Blossom

Roast Level

Light

Processing

Washed Mosto Fermentation, Washed, Thermal Shock

Typology

Arabica
Ají Bourbon
Three Amigos Espresso Blend

Origin

Indonesia

Flavor Notes

Dark Chocolate, Butterscotch

Roast Level

Medium Dark

Processing

Washed

Typology

Kundalini Espresso Blend

Origin

Flavor Notes

Citrus Fruit, Cocoa, Brown Sugar, Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Esther Short – Filter Blend

Origin

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Esther Short Blend

Origin

Flavor Notes

Caramelized

Roast Level

Medium Dark

Processing

Typology

Vancouver Blend – Filter Coffee

Origin

Flavor Notes

Chocolate, Caramel Apple

Roast Level

Medium Light

Processing

Typology

Mexico Swiss Water Decaf

Origin

Chiapas Highlands (Mexico)

Flavor Notes

Toasted Pecan

Roast Level

Medium Light

Processing

Swiss Water Process

Typology

Arabica
Bourbón, Typica
Mexico Chiapas Swiss Water Decaf

Origin

Chiapas (Mexico)

Flavor Notes

Caramelized, Toasted Almond

Roast Level

Medium

Processing

Swiss Water Process, Washed

Typology