Alaka Wine. Cafe De Etiopía

About This Coffee

This coffee is from the Guji region of Ethiopia, produced by Abiyot Boru at the Alaka farm. Grown at an altitude of 2000-2300 meters above sea level, it is made from Heirloom variety cherries processed using the Natural Wine method. This experimental process involves leaving cherries to overripe on the bushes, then fermenting them for 30-60 days before drying, resulting in a wine-like cup profile. The coffee offers distinct notes of passion fruit, mango, watermelon, and floral undertones.

Origin

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Flavor Notes

Floral, Passionfruit, Mango, Watermelon, Passion Fruit

Roast Level

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Processing

Natural Wine Process

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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