Pink Bourbon varietal from Huila, Colombia, grown at 1750-1800m elevation. Processed through double fermentation with thermal shock, finished as a washed coffee. The beans underwent 48 hours of oxidation. Light roast with tropical flavor notes of passion fruit, lychee, and candy-like sweetness reminiscent of Hi-Chew candies. Features a creamy, milky texture from the innovative processing technique.
Founded in 2020 at the onset of the COVID 19 pandemic, Moonwake Coffee Roasters emerged from the passion of two former tech engineers, Ming Wood from Tesla and Mabel Yeung from Meta. What began as Ming's personal coffee project within Tesla's internal coffee club evolved into a full roastery operation after both founders chose to leave their tech careers to pursue coffee full time between 2023 and 2024. Moonwake represents a growing movement of technologists who discovered that coffee roasting offers greater fulfillment than their previous careers, channeling engineering precision into specialty coffee.
