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Quo Coffee Roasters

Sweden

Quo Coffee Roasters was founded in late 2024 in Skarhamn, Sweden, by Christian Gullbrandsson, Sarah Gerlam Madura, and Hayden Moyle, a team with more than 40 years of combined specialty coffee experience. The roastery sources 100 percent specialty grade coffee through direct trade, and became the first Nordic partner in Clean Ocean's sail freight initiative, shipping green coffee by sailboat to reduce its carbon footprint. Quo roasts to accentuate each bean's natural character, treating transparency and sustainability as foundational commitments rather than afterthoughts. The company's name is a challenge to the status quo, reflecting its founders' belief that the specialty coffee industry can do better on equity and environmental impact.

Coffee Beans from Quo Coffee Roasters

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Finca la Fuente – Gesha

Origin

Huila (Colombia)
Tarqui, Huila (Colombia)

Flavor Notes

Green Tea, Butterscotch, Fresh Fig

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
Finca el Porvenir Caturra

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Creme Brulee, Papaya, Passion Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Shantawene

Origin

Sidama (Ethiopia)

Flavor Notes

Beaujolais Nouveau

Roast Level

Medium Light

Processing

Red Honey

Typology

Arabica
Heirloom
01*West House Coffee

Origin

Brazil • Ethiopia

Flavor Notes

Creamy Dark Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
74110, 74-112, Arara, Yellow Bourbon
Serra do Caracol

Origin

Mogiana (Brazil)

Flavor Notes

Roasted Almond, Yellow Plum, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catucai
Finca la Fuente Rosado

Origin

Huila (Colombia)

Flavor Notes

Mango, Red Currant, Lemonade

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Alaka

Origin

Guji (Ethiopia)

Flavor Notes

Peach Cobbler, Elderflower, Blackberry Compote

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74110, 75227, 74-140, 74-112, Heirloom
Bella Vista

Origin

El Paraiso (Honduras)

Flavor Notes

Jasmine, Nectarine, Pavlova

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Karithathi Kabingara AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Red Currant, Gooseberry, Lemon Meringue

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Banko Gotiti

Origin

Gedeb (Ethiopia)

Flavor Notes

Blueberry, White Grape, Oolong

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Test Product

Origin

Gedeb (Ethiopia)

Flavor Notes

Blueberry, Baking Spice

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74110
Finca la Fuente Colombia

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raspberry Yogurt, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Colombia
02*West House Coffee

Origin

Ethiopia • Brazil • Honduras

Flavor Notes

Milk Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
74110, 74-112, Parainema, Yellow Bourbon
São Paulo

Origin

São Paulo (Brazil)

Flavor Notes

Chocolate, Hazelnut, Dried Apricot

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Inoi Kaguyu AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Currant, Rhubarb Crumble, Custard

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Finca la Esperanza

Origin

Huila (Colombia)
Tarqui, Huila (Colombia)

Flavor Notes

Caramelized, Peach Yoghurt, Lemon Tart

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Colombia, Castillo
Incahuasi

Origin

Cusco (Peru)

Flavor Notes

Lychee, Mango, White Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica, Caturra, Bourbón
03*West House Coffee

Origin

Guji (Ethiopia)

Flavor Notes

Grapefruit

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
74110, 75227, 74-140, 74-112, Heirloom
West*Coast Winter

Origin

Honduras • Ethiopia • Brazil

Flavor Notes

Orange Chocolate, Warm Spice

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Arabica
74110, Bourbón, 74-112, Yellow Bourbon
Morada dos Pássaros

Origin

Sul De Minas (Brazil)

Flavor Notes

Pomegranate, Chocolate Ganache

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai