Alejandro Rodriguez
Von & VonnieAbout This Coffee
A single-origin washed coffee from Alejandro Rodriguez's farm Los Cedros in the El Volcancito region of Santa Rosa, Guatemala, grown at 1,670 MASL. The variety is Pache San Ramon. Cherries undergo 24-hour anaerobic fermentation in cherry, are then de-pulped without water, followed by 36 hours of dry fermentation in plastic bags, and dried on raised African beds for an average of 13 days. Harvested January to May 2025. Roasted light (Agtron 93) with tasting notes of lilac, apricot, and gooseberry.
Origin
El Volcancito (Guatemala)
Santa Rosa (Guatemala)
Flavor Notes
Apricot, Gooseberry, Lilac
Roast Level
Light
Processing
Anaerobic Fermentation, Washed
Typology
ArabicaPache San Ramón
V&
Von & Vonnie
Founded in the Algarve by the husband-and-wife team Ivo and Jess, Von & Vonnie is a micro-roastery driven by a love for coffee and community. Their approach is deeply personal and hands-on, focusing on roasting small batches of carefully sourced, high-quality beans. They aim to make specialty coffee a welcoming and enjoyable experience for everyone, sharing their passion one cup at a time.