A Gesha variety micro-lot from Alex Herrera's Los Andes farm in the Atitlán region of Guatemala, grown at 1,000–1,550 meters above sea level. Processed using Alex Herrera's signature sleeping bag natural method, which balances temperature during drying and increases fermentation. Light roasted, the cup is tea-like in clarity with tasting notes of jasmine, peach tea, and bergamot, and a soft floral finish. Available as whole bean in 125g or 1kg bags, suitable for espresso, filter, and other brew methods.
Saftig Kaffe was established in Copenhagen in late 2019 as a small batch specialty roastery. The name, meaning "juicy" in Danish, sets the tone for their approach: light roasted, expressive coffees that foreground the craft of the farmer. They work with processing methods like anaerobic naturals and other experimental techniques, sourcing from origins including Kenya, Nicaragua, Ethiopia, and Colombia. Each roast is designed to let terroir and processing shine rather than impose a house flavour. Saftig also runs a brew bar in Copenhagen, open a few days a week, where visitors can taste what's current.
