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Nossa Familia Coffee

United States

Augusto Carneiro, a Brazilian native, founded Nossa Familia Coffee in Portland, Oregon in 2004 after leaving an engineering career to pursue his passion for coffee. His familys connection to coffee cultivation runs deep: great grandfather and three brothers planted the familys first crop in Brazils highlands in 1890, establishing a legacy that spans over a century. The roastery operates Loring roasters and became Oregons first certified B Corp coffee roaster in 2016, achieving a B Impact score of 90.2, and holds Certified Organic certification by Oregon Tilth. Selection as a finalist for Roast Magazines 2020 Roaster of the Year reflects the roasterys commitment to quality, sustainability, and positive business practices.

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Coffee Beans from Nossa Familia Coffee

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Guatemala - La Armonia Hermosa Washed

Origin

Santa Maria De Jesus (Guatemala)

Flavor Notes

Vanilla, Strawberry, Orange Marmalade, Maraschino Cherry

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai, Pache, Pacas
Nicaragua - Finca San Jose de las Nubes - Maragogipe

Origin

Finca San Jose De Las Nubes (Nicaragua)

Flavor Notes

Raisin, Lemon Verbena, Bubblegum

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Maragogipe
Nicaragua - Finca San Jose de las Nubes - Salvaje

Origin

Nicaragua

Flavor Notes

Cinnamon

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Catuaí Red, Catuaí Yellow
Nicaragua - Finca San Jose de las Nubes - Washed Process

Origin

Nicaragua

Flavor Notes

Hazelnut, Cherry, Sugary/Sweet, Woody, Bitterness

Roast Level

Light

Processing

Washed

Typology

Ernesto's House Roast

Origin

Sul De Minas (Brazil)

Flavor Notes

Nutmeg, Honey

Roast Level

Medium

Processing

Typology

Delícia do Brasil

Origin

Brazil

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Typology

Camila's Organic

Origin

Peru

Flavor Notes

Chocolate, Floral

Roast Level

Medium Dark

Processing

Typology

Teodoro's Italian Roast

Origin

Brazil

Flavor Notes

Cocoa, Caramelized, Almond, Roasted Nut, Woody Spice

Roast Level

Medium Dark

Processing

Typology

Mathilde's French Roast

Origin

Brazil

Flavor Notes

Smoky, Chocolate, Smoke

Roast Level

Dark

Processing

Typology

Full Cycle

Origin

Guatemala
Brazil

Flavor Notes

Roast Level

Medium

Processing

Typology

Augusta's Organic Breakfast

Origin

Peru

Flavor Notes

Roast Level

Medium

Processing

Typology

Smith Brothers Dark Roast

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Full Cycle - Cresa

Origin

Flavor Notes

Roast Level

Processing

Typology

Full Cycle - ABMF

Origin

Flavor Notes

Roast Level

Processing

Typology

No image

Origin

Flavor Notes

Roast Level

Medium

Processing

Typology

No image

Origin

Flavor Notes

Roast Level

Processing

Typology

Brazil Decaf

Origin

Sul De Minas (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Yellow Bourbon
Brazil Decaf - Cresa

Origin

Brazil

Flavor Notes

Roast Level

Processing

Typology