This blend combines beans from Peru and Colombia, creating a balanced coffee with a smooth and silky cup profile. The coffee is medium roasted and features notes of caramel and chocolate with mild acidity and a subtle chocolatey aftertaste. The beans score 84/100 and 85/100, grown at altitudes between 1400-2000 meters above sea level. The varieties include Castillo, Caturra, and Bourbon, all processed using the washed method.
Kaj and Dan founded Haella around 2019 in Vastaras, setting up a micro roastery inside the Halla Shopping center. The format is intentionally accessible: specialty coffee in a place people already go, rather than tucked away in an industrial zone. They roast weekly, favoring light profiles at temperatures between 185 and 210 degrees Celsius, with most batches finishing in 8 to 11 minutes. What sets Haella apart is the hands on experience it offers. Customers can book sessions where they learn about coffee, taste multiple varieties, and roast their own beans, with food and fika included. Everything is built around the idea that each bean carries a distinct character and story worth discovering.
