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Union Hand-Roasted Coffee

United Kingdom

Union Hand-Roasted Coffee was founded in 2001 by Jeremy Torz and Steven Macatonia, who had previously merged their first venture with Seattle Coffee Company in 1997 before it was acquired by Starbucks. The pair started again from scratch, installing their first Probat roaster in their East London roastery in October 2001 after shipping it over from Memphis. Today the team of over 75 employees roasts on both that original Probat and a Loring, hand roasting all coffee to order in small batches with every batch cupped post roast for quality approval. Their Union Direct Trade programme sources from over 40 producer partners worldwide, impacting more than 13,000 family farms. The company is a certified B Corporation and has won the Queen's Award twice, in 2017 and 2022, for its supply chain initiative. Union's coffee is stocked in Sainsbury's, Waitrose, Tesco, and other major UK supermarkets.

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Coffee Beans from Union Hand-Roasted Coffee

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Bright Note, Blend

Origin

Colombia
Costa Rica

Flavor Notes

Vanilla, Custard

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Catuai
Liberacion, Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Custard Cream

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pache, Typica, Catuai
House Roast, Original Blend

Origin

Honduras • Peru • Colombia • Ethiopia

Flavor Notes

Chocolate, Caramelized, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Timana, Colombia

Origin

Colombia

Flavor Notes

Maple Syrup, Lemon, Molasses, Turkish Delight, Barley, Toast, White Grape, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Verde Alto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Pear

Roast Level

Light

Processing

White Honey

Typology

Arabica
Caturra, Catuai
Yirgacheffe, Organic Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Kumquat

Roast Level

Light

Processing

Washed

Typology

Arabica
Mixed Heirlooms
Los Lajones Catuai Panama

Origin

Panama

Flavor Notes

Raspberry

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Catuai
Yayu Wild Forest, Ethiopia

Origin

Yayu (Ethiopia)

Flavor Notes

Citrus Fruit, Dark Chocolate, Brown Sugar, Cocoa, Bourbon Biscuit, Kumquat, Shortcrust Pastry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Gajah Mountain, Sumatra

Origin

Aceh Mountains (Indonesia)

Flavor Notes

Earthy, Dark Chocolate, Malt, Caramelized, Herbal, Ginger Cake, Bourbon Chocolate Biscuit

Roast Level

Dark

Processing

Sun-Dried

Typology

Arabica
Typica, Bourbón, Tim Tim
Bobolink, Brazil

Origin

Brazil

Flavor Notes

Morello Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Mundo Novo, Bourbón, Catuai
Foundation, Blend

Origin

Indonesia

Flavor Notes

Cocoa, Dark Chocolate, Muscovado Sugar

Roast Level

Dark

Processing

Washed

Typology

Arabica
Tim Tim, Heirloom, Akeng, Pacas, Bourbón
Maraba, Rwanda

Origin

Maraba (Rwanda)

Flavor Notes

Caramelized, Vanilla, Chocolate, Orange, Citrus Fruit, Redcurrant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Revelation, Signature Espresso

Origin

Guatemala • Rwanda • Costa Rica • Nicaragua • Burundi

Flavor Notes

Cherry, Caramelized, Dark Chocolate, Cinnamon

Roast Level

Dark

Processing

Pulped-Natural, Honey, Washed

Typology

Gaitana, Colombia

Origin

Timana (Colombia)

Flavor Notes

Floral, Honey

Roast Level

Light

Processing

Washed

Typology

Banko Dhadhato, Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry Jam, Papaya, Creamy

Roast Level

Light

Processing

Natural

Typology

Community, Blend

Origin

Jaén (Peru)

Flavor Notes

Vanilla, Hazelnut, Dark Chocolate, Red Berry Jam, Chocolate Truffle, Sponge Cake, Cashew

Roast Level

Dark

Processing

Washed

Typology

Natural Spirit, Organic Blend

Origin

Honduras • Peru • Ethiopia

Flavor Notes

Chocolate, Vanilla, Blackberry, Candied Lemon, Chocolate Truffle

Roast Level

Medium

Processing

Washed

Typology

Cordillera de Fuego

Origin

West Valley (Costa Rica)

Flavor Notes

Baked Apple, Cinnamon Crumble

Roast Level

Light

Processing

Anaerobic

Typology

Decaf Maraba, Rwanda

Origin

Maraba (Rwanda)

Flavor Notes

Orange, Chocolate, Citrus Fruit, Vanilla, Tangerine, Redcurrant, Tart, Shortbread

Roast Level

Light

Processing

Washed, CO2 Decaffeination, Sun-Dried

Typology

Arabica
Red Bourbon
Half Caff, Blend

Origin

Huila (Colombia)
Cajamarca (Peru)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Carbonic Natural Decaf

Typology