This blend features beans from Peru and Colombia, grown at altitudes between 1400 and 2000 meters. The coffee is washed and consists of Castillo, Caturra, and Bourbon varieties. It offers a smooth and balanced profile with notes of caramel and chocolate, accompanied by a mild acidity. This medium-roasted coffee is versatile and suitable for various brewing methods, including espresso, filter, and French press, making it an excellent choice for starting the day.
Kaj and Dan founded Haella around 2019 in Vastaras, setting up a micro roastery inside the Halla Shopping center. The format is intentionally accessible: specialty coffee in a place people already go, rather than tucked away in an industrial zone. They roast weekly, favoring light profiles at temperatures between 185 and 210 degrees Celsius, with most batches finishing in 8 to 11 minutes. What sets Haella apart is the hands on experience it offers. Customers can book sessions where they learn about coffee, taste multiple varieties, and roast their own beans, with food and fika included. Everything is built around the idea that each bean carries a distinct character and story worth discovering.
