This Ethiopian coffee is from the Guji region at 2482 meters altitude. It is a natural processed coffee featuring the varieties 74158 and 74112, harvested in 2024. Alo Coffee's producer Tamiru Tadesse works with Bensa smallholder coffee growers in Sidama. The coffee won 1st place at the 2021 Ethiopia Cup of Excellence. This medium light roast offers flavors of kiwi, shine muscat grape, papaya, and cane sugar.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
