This coffee is a Geisha variety from Boquete, Panama, grown at 2,000 meters elevation on the volcanic slopes of Volcán Barú. Produced by Eugene Altieri's family-run Altieri Coffee estate, it undergoes Natural Dry Fermentation Cold processing. The coffee presents tasting notes of tangerine, blueberry, and bergamot with bright acidity, refined sweetness, and layered fruit and floral characteristics.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
