This is a specialty Geisha coffee from the high-altitude farms of Boquete, Panama. Grown at 1,900 meters above sea level on the eastern slopes of Volcán Barú, this coffee is produced by Eugene Altieri's family-run Altieri Coffee operation. The beans undergo Natural Dry Fermentation Mosto processing, an innovative experimental method. The coffee presents elegant tasting notes of plum, lavender, and grapefruit with bright acidity, refined sweetness, and layered fruit and floral characteristics.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
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