This is a Geisha variety coffee from the high-altitude farms of Boquete, Panama, grown at 1,900 meters above sea level on the eastern slopes of Volcán Barú. Produced by Eugene Altieri's family-run operation, founded in 2005, this coffee undergoes honey processing to create an elegant profile with bright acidity, refined sweetness, and layered fruit and floral notes. The coffee has earned multiple placements in the Best of Panama competition.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
![Lerida Estate [Lerida 403]](https://cdn.thewaytocoffee.com/rpKCPYgHHXNmQGCM-hhIX0dwrgxMd5yrHHLnWJ0XhYQ/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6993396330f620.27114998.png)
![Lerida Estate [Lerida 403]](https://cdn.thewaytocoffee.com/sPpX5A1mLUJP-smbYhofva4dW2W8jDgpCDtkBHlDsWk/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6993396330f620.27114998.png)