A single origin coffee from the Alto el Vapor micro-mill in Santa Maria de Dota, Tarrazú, Costa Rica, produced by the Solis family at an altitude of 1700–1900 meters. The bean variety is Typica, processed using the natural method. Flavor notes include strawberry, mango, tropical fruit, and elderflower, with a lively and elegant acidity.
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
