This earthy full-bodied specialty blend combines one of the darkest roasts (Six Bean Italian) with medium-light beans from Mexico, Central America, and East Africa. Made from 100% Arabica beans, it features an engaging and very complex profile with vibrant and sweet acidity. The blend offers notes of caramel, raisin, and bittersweet cocoa with a pleasant front, full body, and very lingering finish. Popular for iced coffee.
Coffee on the Porch is a micro roastery in Camden, Maine, founded by Dan Dishner, a retired teacher and photographer who turned a blending hobby into a small batch operation. Dishner roasts on a 5K US Roaster Corp machine, producing about ten pounds per batch from green beans sourced across roughly 20 countries. Each blend is developed through meticulous cupping and flavor profiling, with signature offerings like Mack the Knife combining six or more origins into layered compositions. Orders ship within days of roasting, and the coffee is stocked at over 40 Maine retailers, from bookshops and markets to restaurants and sailing schooners along the Midcoast.
