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Sloinge Kafferosteri
Sweden
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
Coffee Beans from Sloinge Kafferosteri
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Origin
Nueva Segovia (Nicaragua)
Bethania (Nicaragua)
Flavor Notes
Macadamia Nut
Roast Level
Light
Processing
Washed
Typology
ArabicaJava
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Peach, Plum, Melon
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Carbonic Maceration
Typology
ArabicaCaturra, Catuai
Origin
Nyeri (Kenya)
Flavor Notes
Citrus Fruit, Dark Berry, Hibiscus
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Perez Zeledon (Costa Rica)
Flavor Notes
Rose, Nougat
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Dark Chocolate, Dark Rum
Roast Level
Medium Dark
Processing
Carbonic Maceration
Typology
ArabicaCaturra, Catuai
Origin
Kokose (Ethiopia)
Sidamo Bensa (Ethiopia)
Flavor Notes
Honey, Black Tea, Floral, Bright Acidity, Fruity, Clementin
Roast Level
Light
Processing
Washed
Typology
ArabicaSidamo Heirloom
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Hazelnut, Grape, Nougat
Roast Level
Light
Processing
Natural
Typology
ArabicaYellow Catuai
Origin
Dipilto (Nicaragua)
Flavor Notes
Pineapple, Strawberry
Roast Level
Light
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaPacamara
Origin
Brazil
Ethiopia
Flavor Notes
Dark Chocolate, Chocolate, Caramelized, Nutty/Cocoa, Fruity
Roast Level
Dark
Processing
Natural
Typology
ArabicaMundo Novo, Red Catuai
Origin
Costa Rica
Flavor Notes
Citrus Fruit, Floral, Cream, Nougat
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Brazil
Ethiopia
Flavor Notes
Dark Chocolate, Grapefruit, Caramelized, Nutty/Cocoa
Roast Level
—
Processing
Natural
Typology
ArabicaCatuai
Origin
—
Flavor Notes
Honey, Floral, Clementin, Aprikos, Svart Te
Roast Level
Light
Processing
Washed
Typology
ArabicaSidamo Heirloom
Origin
Quetzalito (Guatemala)
Flavor Notes
Dark Chocolate, Butter Toffee
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Kenya
Nyeri (Kenya)
Flavor Notes
Brown Sugar, Blood Grape
Roast Level
—
Processing
Washed, Sun-Dried On Raised Beds
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Nyeri (Kenya)
Flavor Notes
Brown Sugar, Red Currant, Blood Orange
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Dipilto (Nicaragua)
Flavor Notes
Raisin, Vanilla, Floral, Strawberry Jam, Raspberry Candy, Dessert Wine
Roast Level
—
Processing
Carbonic Maceration Natural
Typology
ArabicaGeisha
Origin
Sidamo (Ethiopia)
Flavor Notes
Yellow Kiwi
Roast Level
—
Processing
Natural
Typology
ArabicaSidamo Heirloom
Origin
Lua Roxa (Brazil)
Flavor Notes
Dark Chocolate, Roasted Hazelnut
Roast Level
Dark
Processing
—
Typology
—
Origin
Brazil • Ethiopia
Flavor Notes
Roast Level
—
Processing
Natural
Typology
—