This seasonal blend is designed for summer, offering a sugary boost with citrus notes. It consists of two components: a washed Brazilian coffee and a natural Ethiopian coffee from Yirgacheffe. The Brazilian portion provides a base, while the Ethiopian component contributes juicy fruit characteristics. The flavor profile features notes of butterscotch, hazelnut, and orange marmalade. This blend is suitable for both espresso and filter brewing methods.
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
