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Vertue Coffee Roasters
Australia
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
Coffee Beans from Vertue Coffee Roasters
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Origin
Lempira (Honduras)
Flavor Notes
Chocolate, Honey, Caramelized, Fudge, Brownie, Dulce De Leche, Nougat, Tropical Juice
Roast Level
Medium Dark
Processing
Fully Washed
Typology
ArabicaRed Catuai, Bourbón, Pacas, Lempira, IHCAFE-90
Origin
Boquete (Panama)
Flavor Notes
Strawberry, Pomegranate, Molasses, Hazelnut, Apple, Turkish Delight, Ganache
Roast Level
Medium Dark
Processing
Static Cherry Anaerobic
Typology
ArabicaCatuai, Typica
Origin
Boquete (Panama)
Flavor Notes
Hazelnut, Strawberry, Ganache, Pomegranate Molasses, Turkish Delight, Toffee Apple
Roast Level
Medium Light
Processing
Static Cherry Anaerobic
Typology
ArabicaTypica, Catuai
Origin
Matagalpa (Nicaragua)
Flavor Notes
Dried Fruit, Dark Caramel, Toffee Apple, Marmalade
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Lempira (Honduras)
Flavor Notes
Chocolate, Honey, Caramelized, Fudge, Brownie, Dulce De Leche, Nougat, Tropical Juice
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Catuai, Bourbón, Pacas, Lempira, IHCAFE-90
Origin
Matagalpa (Nicaragua)
Flavor Notes
Dried Fruit, Dark Caramel, Toffee Apple, Marmalade
Roast Level
Dark
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Ethiopia
Flavor Notes
Floral, Creme Brulee, Dried Stonefruit, Nut Butter
Roast Level
Dark
Processing
Natural
Typology
ArabicaHeirloom
Origin
Nyamasheke (Rwanda)
Flavor Notes
Cocoa, Black Forest Cake, Pedro Ximenez Sherry, Stewed Prune, Macerated Strawberry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Guji (Ethiopia)
Flavor Notes
Blood Orange, Jam, Bubblegum, Ice Cream, Marmalade
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
Origin
Guji (Ethiopia)
Flavor Notes
Blood Orange, Jam, Bubblegum, Ice Cream, Marmalade
Roast Level
Medium Dark
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
Origin
Nyamasheke (Rwanda)
Flavor Notes
Cocoa, Strawberry, Black Forest Cake, Stewed Prune, Pedro Ximenez Sherry
Roast Level
Dark
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Nyamasheke (Rwanda)
Flavor Notes
Raspberry, Gooseberry, Forest Fruit, Stewed Prune, Brandy Butter, Hazelnut Ganache
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaBourbón
Origin
Ethiopia
Flavor Notes
Floral, Creme Brulee, Dried Stonefruit, Nut Butter
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Nyamasheke (Rwanda)
Flavor Notes
Raspberry, Gooseberry, Forest Fruit, Stewed Prune, Brandy Butter, Hazelnut Ganache
Roast Level
Dark
Processing
Honey
Typology
ArabicaBourbón
Origin
Ethiopia • Papua New Guinea • Nicaragua
Flavor Notes
Strawberry, Butterscotch, Stonefruit
Roast Level
Medium
Processing
Natural, Washed
Typology
—
Origin
Minas Gerais (Brazil)
Yirgacheffe (Ethiopia)
Flavor Notes
Caramelized, Fudge, Nutella, Cheesecake
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Catuai, Heirloom
Origin
Colombia • Guatemala • Brazil
Flavor Notes
Raisin, Cherry, Dark Chocolate, Salted Caramel
Roast Level
Dark
Processing
Natural, Washed
Typology
—
Origin
Guji (Ethiopia)
Minas Gerais (Brazil)
Flavor Notes
Caramel Creme Egg, Chocolate Brownie, Buttered Hot Cross Bun, Toasted Smores
Roast Level
—
Processing
Anaerobic Natural
Typology
—
Origin
Guji (Ethiopia)
Kilimbi (Rwanda)
Flavor Notes
Hazelnut, Blood Orange, Stonefruit, Forest Fruit, Ganache
Roast Level
—
Processing
Anaerobic Natural, Honey, Washed
Typology
—
Origin
Ethiopia • Brazil • Colombia
Flavor Notes
Caramelized, Peanut Butter
Roast Level
—
Processing
Natural, Washed
Typology
—