This blend combines a Sumatran dark roast with a Guatemalan medium roast to create a smooth, mellow coffee. The Sumatran component is wet-hulled processed, contributing deep, earthy, woodsy, and spicy notes. The Guatemalan component is washed processed, adding smooth cocoa sweetness with a hint of citrus. The blend is 100% specialty Arabica, offering a balanced cup with solid body and layers of flavor that evolve over time, creating depth without being too heavy.
Octave Coffee operates as a craft micro roaster on Bostons North Shore in Haverhill, Massachusetts, roasting fresh to order and shipping directly to customers. Small batch blends and single origin roasts form the foundation of their offerings, complemented by music themed branding that reflects the creative sensibility of the operation. Beyond traditional coffee sales, the roastery extends its service to offer catering and mobile coffee services for events and gatherings. Operating across both direct to consumer and wholesale channels, Octave demonstrates how a focused micro roastery can build diverse revenue streams while maintaining quality standards.
