This is a natural processed coffee from Ana Maria's farm in Brazil. It is the third consecutive year this producer has supplied coffee, representing the highest scoring coffee she has provided to date. The coffee features milk chocolate and caramel sweetness with rich, buttery pecan undertones and deep nutty notes that are almost creamy and slightly savoury. It is suitable for espresso-based drinks like flat whites, cappuccinos, and lattes, as well as straight espresso or longer black coffee.
Based in Belfast, Northern Ireland, this roastery is committed to sourcing and roasting the best possible coffee, fostering relationships from producer to consumer.
