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Assembly Coffee
United Kingdom
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
Coffee Beans from Assembly Coffee
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Origin
Huila (Colombia)
Flavor Notes
Roast Level
Medium
Processing
Multi-Step Fermentation With Baker'S Yeast And Thermal Shock
Typology
ArabicaYellow Papayo
Origin
Huila (Colombia)
Flavor Notes
Sugary/Sweet, Floral
Roast Level
Medium
Processing
Red Honey Washed
Typology
ArabicaPink Bourbon
Origin
Colombia
Flavor Notes
Spiced Rum
Roast Level
Medium, Medium Dark
Processing
Washed
Typology
ArabicaPacamara
Origin
Colombia
Flavor Notes
Floral, Sugary/Sweet
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Colombia
Flavor Notes
Sweet Baking Spices, Stewed Fruit, Buttery Mouthfeel
Roast Level
—
Processing
Washed, Extended Fermentation
Typology
ArabicaChiroso
Origin
Peru
Flavor Notes
Grapefruit
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Mutuaini (Kenya)
Flavor Notes
Citrus Fruit
Roast Level
—
Processing
Double Soak Washed
Typology
ArabicaSL-34, SL-28
Origin
Tanzania
Flavor Notes
Nutty/Cocoa, Stone Fruit
Roast Level
—
Processing
Semi-Washed
Typology
ArabicaBourbon N39
Origin
Colombia
Flavor Notes
Raspberry, Raisin, Pear
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
Origin
Colombia
Flavor Notes
Citrus Fruit, Floral
Roast Level
—
Processing
Semi-Washed
Typology
ArabicaPacamara
Origin
Forno Grande (Brazil)
Flavor Notes
Nutmeg, Chocolate
Roast Level
Medium
Processing
Semi-Washed
Typology
—
Origin
Edelweiss Estate (Tanzania)
Flavor Notes
Roast Level
Medium
Processing
Washed
Typology
ArabicaBatian
Origin
Colombia
Flavor Notes
Strawberry, Fruit-Forward
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaCastillo
Origin
Colombia
Flavor Notes
Baking Spice, Stewed Fruit
Roast Level
—
Processing
Anaerobic Fermentation, Washed Mosto Fermentation, Washed, Thermal Shock
Typology
ArabicaChiroso
Origin
Gura Nyeri (Kenya)
Flavor Notes
Citrus Fruit, Fruit-Driven
Roast Level
—
Processing
Washed
Typology
ArabicaSL-34, SL-28
Origin
Finca Santa Teresa (Panama)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Catuai
Origin
Colombia
Flavor Notes
Jammy
Roast Level
—
Processing
72-Hour Oxidation + Anaerobic Fermentation
Typology
—
Origin
Arbegona (Ethiopia)
Flavor Notes
Forest Fruits
Roast Level
—
Processing
Anaerobic Natural
Typology
—
Origin
DR Congo
Flavor Notes
Sugary/Sweet, Berry
Roast Level
—
Processing
Washed
Typology
—
Origin
Espírito Santo (Brazil)
Flavor Notes
Acidity, Fruitiness, Rich Texture
Roast Level
—
Processing
Washed
Typology
—