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Ana María Donneys, Azafrán Natural Caturra

Ana María Donneys, Azafrán Natural Caturra

Little Waves Coffee Roasters

About This Coffee

Ana María Donneys, Azafrán Natural Caturra is a single-origin coffee from Circasia, Quindío, Colombia, grown at 1,450 meters altitude on Finca La Paloma. The Caturra variety undergoes a Natural Anaerobic process featuring 12 hours of controlled oxidation followed by 72 hours of fruit fermentation in hermetically sealed tanks, then slow sun-dried on African beds. The coffee presents a fruity, sweet, and complex cup with flavor notes of pink starburst, rum punch, and tamarind aftertaste, along with blueberry undertones, juicy acidity, and creamy body.

Origin

Circasia, Quindío (Colombia)

Flavor Notes

Blueberry, Pink Starburst, Rum Punch, Tamarind

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Caturra
LW

Little Waves Coffee Roasters

Little Waves Coffee Roasters grew out of Cocoa Cinnamon, a café founded in 2010 by Areli Barrera Grodski and Leon Grodski Barrera in the North Carolina mountains before the couple relocated to Durham in 2011. The dedicated roasting arm launched in June 2017 at the Lakewood location, using a Loring S15 Falcon that cuts energy consumption by 80 percent compared to conventional roasters. Little Waves is a Latina led, women forward company that prioritizes sourcing from women producers and farmers of color, maintaining multi year relationships built on fair pricing and mutual investment. In 2022, Roast Magazine named Little Waves its Micro Roaster of the Year, and co founder Areli was selected as a 2025 Sprudge Twenty honoree. The roastery was also featured in the Omnivore Apple TV docuseries, bringing wider attention to its model of equitable specialty coffee.

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