Anai Kadu - Naturals - Coorg - Light Roast
Bloom Coffee RoastersAbout This Coffee
A single origin coffee from Maldare in Coorg, India, grown at 1000 MASL on the 50-acre Anai Kadu estate by producers Nisha and Kurian Thomas. The coffee is a blend of S795 and Catimor varieties, processed as an Aerobic Natural with 24-hour in-fruit aerobic fermentation and slow-dried for 28 days. Light roasted, it delivers a syrupy, full-bodied cup with tasting notes of plum, baker's chocolate, and orange, with a clean sweetness and no booziness.
Origin
Coorg (India)
Flavor Notes
Orange, Plum, Baker'S Chocolate
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaCatimor, S795
BC
Bloom Coffee Roasters
Bloom Coffee Roasters operates as one of India's leading B2B specialty roasters, providing custom blends, training programs, and cafe consultancy alongside its own retail offerings. The roasting leans toward lighter profiles designed to highlight the character of Indian specialty beans, with single estate coffees from farms like Salawara processed using methods including anaerobic yellow honey and bio reactor naturals. A coffee academy rounds out the operation, offering structured courses for professionals entering the specialty trade.