This coffee is a single origin from Colombia, produced by Andres Cardona at Villa Lucia farm. It is a Purple Honey Natural process using Cane Sugar Co-Ferment, where cherries are harvested at 95% ripeness and undergo 96-hour fermentation with cane sugar and water simple syrup before natural processing with mechanical drying. The coffee features Castillo variety beans grown at 1650 meters altitude. Tasting notes include honey, dark red grapes, and chocolate.
Mae Coffee Roasters is a specialty roaster based in Portland, Oregon, founded in 2022. The roastery focuses on sustainability, transparency, and community, working with coffees from carefully selected origins. Their approach emphasises sensory quality and education, making specialty coffee both approachable and traceable.
